7 result(s) for vegetable farms in Articles
Hungarian Easter Feast: Insights & Recipes
- 30 Mar 2024 12:28 PM
- food & drink
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
Watch: Hungarian Fruit & Vegetable Farms Face Closure Over Labor Shortage
- 27 Jul 2021 3:44 PM
- business
Hungarian farmers are struggling to find enough workers to harvest fruit and vegetables, with more than $190 million worth of crops going to waste each year.
'Farm To Table' Philosophy @ Corinthia Hotel Budapest
- 19 Jun 2019 9:38 AM
- specials
Let Brasserie & Atrium restaurant take you on an imaginary journey to a small farm, where the soil is fertile, the grass is green, and the cattle graze peacefully.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Hungary’s Gov’t To Reduce EU Subsidies To Large Farms
- 23 Jul 2014 9:00 AM
- current affairs
The government decided on Friday to redirect EU land-based agricultural subsidies away from large grain operations and towards smaller farms producing other crops and raising livestock, PMO Minister János Lázár and Agriculture Minister Sándor Fazekas announced on Monday.
Hungarian Easter Feast: Insights & Recipes
- 30 Mar 2024 12:28 PM
- food & drink
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
Watch: Hungarian Fruit & Vegetable Farms Face Closure Over Labor Shortage
- 27 Jul 2021 3:44 PM
- business
Hungarian farmers are struggling to find enough workers to harvest fruit and vegetables, with more than $190 million worth of crops going to waste each year.
'Farm To Table' Philosophy @ Corinthia Hotel Budapest
- 19 Jun 2019 9:38 AM
- specials
Let Brasserie & Atrium restaurant take you on an imaginary journey to a small farm, where the soil is fertile, the grass is green, and the cattle graze peacefully.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
13 Budapest Delicatessens With Specialties From Near & Far
- 29 Jun 2015 9:00 AM
- shopping
By We Love Budapest: Budapest’s increasingly sophisticated gastronomical scene can provide every ingredient necessary for world-spanning culinary cravings, whether you desire Italian olive oil, Russian caviar, English tea, Indian curry, Chinese noodles, or a Turkish dessert – and naturally, the delicatessens of the Magyar metropolis ...
Hungary’s Gov’t To Reduce EU Subsidies To Large Farms
- 23 Jul 2014 9:00 AM
- current affairs
The government decided on Friday to redirect EU land-based agricultural subsidies away from large grain operations and towards smaller farms producing other crops and raising livestock, PMO Minister János Lázár and Agriculture Minister Sándor Fazekas announced on Monday.