3 result(s) for vegetable farms in Food & Drink
Hungarian Easter Feast: Insights & Recipes
- 30 Mar 2024 12:28 PM
- food & drink
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.
Hungarian Easter Feast: Insights & Recipes
- 30 Mar 2024 12:28 PM
- food & drink
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Restaurant Review: Halkakas Fish Bistro
- 2 Aug 2016 9:02 AM
- food & drink
Paprika and goulash immediately come to mind as typical Hungarian cuisine, as deeply rooted as spaghetti in Italy. One thing is for sure: Hungarians like to eat meat. Zsuzsanna Lévai, the young owner of Halkakas fish bistro, has been going her own sweet way, offering fresh product at favourable prices since 2012.