411 result(s) for vegetables
Veggie Prices Skyrocket With Extreme Cold
- 14 Feb 2017 6:30 AM
- shopping
The prices of vegetables sold in Hungary have risen sharply, in some cases threefold, due to the extreme cold weather, compared to the same period a year earlier, according to reports.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Xpats Stir Up A Soup To Help Homeless
- 19 Jan 2017 7:30 AM
- community & culture
Hungarians make jokes about Scots being a bit thrifty, but the team at The Caledonia might make them reconsider... With temperatures plummeting to nearly -20°C, local staff and expat customers of this Scottish pub have been donating ingredients and time to make hundreds of litres of soup for the homeless in Budapest.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
David Beadle, Novelist
- 13 Oct 2016 12:00 PM
As chief librarian in a region in North-West Norway, with fantastic views through every window, my work is so rewarding and social I could call it a paid hobby when nobody is listening.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.
Veggie Prices Skyrocket With Extreme Cold
- 14 Feb 2017 6:30 AM
- shopping
The prices of vegetables sold in Hungary have risen sharply, in some cases threefold, due to the extreme cold weather, compared to the same period a year earlier, according to reports.
Restaurant Review: Krak’n Town Steampunk Saloon Budapest
- 26 Jan 2017 9:12 AM
- food & drink
Several dozen types of Hungarian craft beer accompanied by black pudding, haggis, meat pâté and other specialities from the British Isles await visitors in Budapest’s first “Steampunk” pub, the Krak’n Town. But beware: if you enter this pub with the unusually lovely decoration, you may be lost forever in the droll stories of the parallel universe.
Xpats Stir Up A Soup To Help Homeless
- 19 Jan 2017 7:30 AM
- community & culture
Hungarians make jokes about Scots being a bit thrifty, but the team at The Caledonia might make them reconsider... With temperatures plummeting to nearly -20°C, local staff and expat customers of this Scottish pub have been donating ingredients and time to make hundreds of litres of soup for the homeless in Budapest.
Etyek Winter Picnic, 21 January
- 19 Jan 2017 7:28 AM
- food & drink
Flavours of Winter on Gasztrosétány - Pork roasting from 9 am. Wine tasting, food specialities, mulled wine making contest, craftsmen’s market and a lot of other exciting programs.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
A Special Week At Émile: St Martin’s Day Deliciousness Is On The Way
- 3 Nov 2016 7:00 AM
- specials
St Martin’s Day is always giving us some culinary pleasures and the chef of Émile, Mr Gergely Kövér, the sous-chef Mr Ferenc Jóvér and the pastry chef, Mr Tamás László created a special menu as an hommage. An additional bonus for the guests their menu will not only be available on the actual St Martin’s Day, on the 11th of November, but for the whole week - when the restaurant is open -, ...
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
David Beadle, Novelist
- 13 Oct 2016 12:00 PM
As chief librarian in a region in North-West Norway, with fantastic views through every window, my work is so rewarding and social I could call it a paid hobby when nobody is listening.
Candy Floss & Beer? Beer Gastronomy Week, Budapest, Now On Until 29 September
- 26 Sep 2016 10:00 AM
- food & drink
Nine restaurants in Budapest have a special treat in store as a part of the upcoming Beer Gastronomy Week to be held between 23 and 29 September 2016. The varied menus will include dishes inspired by Hungarian, Serbian, Indian, Italian and American cuisine, providing a rich spectrum of flavours to prove that, if chosen carefully, the right beer can be found to go with any food.