361 result(s) for vegetables in Articles
Where Easter Becomes an Experience - A Curated Celebration at Matild Palace
- 26 Mar 2026 2:41 PM
- specials
Enjoy a celebration where gastronomy, artistry, and shared moments unfold in refined harmony: Matild Palace Budapest presents a multi-day Easter experience defined by culinary excellence and timeless sophistication.
Easter Sunday Brunch at Corinthia Budapest - Celebrate the Season in Grand Style, 5 April
- 25 Mar 2026 3:34 PM
- specials
This Easter, treat yourself and your loved ones to an exceptional Sunday brunch at Corinthia Budapest, where timeless elegance meets festive delight. On 5th April, join us in the beautifully restored Brasserie & Atrium for a sumptuous culinary journey filled with seasonal flavours and joyful moments.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
What Orbán Eats - Insights from Social Media
- 20 Mar 2026 10:17 AM
- food & drink
“We eat everything we find in the kitchen!” said Viktor Orbán at a countryside csárda in Dormánd – this was just a snapshot from his ongoing gastro tour across Hungary.
Grocery Delivery Selection Widens in Hungary as Wolt Market Rebrands & Expands
- 13 Mar 2026 8:19 AM
- https://bbj.hu/
- shopping
The online supermarket operated by Wolt is undergoing a visual and product refresh as Wolt Market introduces a new green brand identity and expands its assortment with 600 additional products.
Budapest Secures $1M Grant to Tackle Food Waste & Rising Costs
- 27 Feb 2026 8:15 AM
- food & drink
Budapest has been named a winner in the Bloomberg Philanthropies 2025-2026 Mayors Challenge, securing USD 1 million and technical support to launch a pioneering urban food distribution model.
Budapest Wins USD 1m in Bloomberg Philanthropies Mayors Challenge
- 25 Feb 2026 6:02 AM
- community & culture
Budapest has won $1 million plus operational support from the Bloomberg Philanthropies 2025–2026 Mayors Challenge for its innovative Fővárosi Feldolgozóközpont (Budapest Processing Center).
5 Top Spring Brunch Spots in Budapest
- 20 Feb 2026 8:25 AM
- food & drink
Spring in Budapest brings a noticeable shift in pace. Parks start filling up, restaurant terraces reopen, and weekends seem to stretch out a little longer. It’s also the season when brunch really comes into its own with outdoor tables, seasonal produce, and relaxed catch-ups that easily run into the afternoon.
Dr. Rose Private Hospital Budapest Insight: Serving Up the New U.S. Dietary Guidelines
- 11 Feb 2026 4:55 PM
- specials
What’s striking is how far we’ve come from great-grandma’s kitchen, where “additives” basically meant salt and paprika. Today, more than 60% of the average American teenager’s daily calorie intake comes from ultra-processed foods containing more lab-designed ingredients than real nutrients.
Where Easter Becomes an Experience - A Curated Celebration at Matild Palace
- 26 Mar 2026 2:41 PM
- specials
Enjoy a celebration where gastronomy, artistry, and shared moments unfold in refined harmony: Matild Palace Budapest presents a multi-day Easter experience defined by culinary excellence and timeless sophistication.
Easter Sunday Brunch at Corinthia Budapest - Celebrate the Season in Grand Style, 5 April
- 25 Mar 2026 3:34 PM
- specials
This Easter, treat yourself and your loved ones to an exceptional Sunday brunch at Corinthia Budapest, where timeless elegance meets festive delight. On 5th April, join us in the beautifully restored Brasserie & Atrium for a sumptuous culinary journey filled with seasonal flavours and joyful moments.
Why People Queue for this Soup at a Market in Budapest
- 20 Mar 2026 10:58 AM
- food & drink
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
What Orbán Eats - Insights from Social Media
- 20 Mar 2026 10:17 AM
- food & drink
“We eat everything we find in the kitchen!” said Viktor Orbán at a countryside csárda in Dormánd – this was just a snapshot from his ongoing gastro tour across Hungary.
Grocery Delivery Selection Widens in Hungary as Wolt Market Rebrands & Expands
- 13 Mar 2026 8:19 AM
- https://bbj.hu/
- shopping
The online supermarket operated by Wolt is undergoing a visual and product refresh as Wolt Market introduces a new green brand identity and expands its assortment with 600 additional products.
Budapest Secures $1M Grant to Tackle Food Waste & Rising Costs
- 27 Feb 2026 8:15 AM
- food & drink
Budapest has been named a winner in the Bloomberg Philanthropies 2025-2026 Mayors Challenge, securing USD 1 million and technical support to launch a pioneering urban food distribution model.
Budapest Wins USD 1m in Bloomberg Philanthropies Mayors Challenge
- 25 Feb 2026 6:02 AM
- community & culture
Budapest has won $1 million plus operational support from the Bloomberg Philanthropies 2025–2026 Mayors Challenge for its innovative Fővárosi Feldolgozóközpont (Budapest Processing Center).
5 Top Spring Brunch Spots in Budapest
- 20 Feb 2026 8:25 AM
- food & drink
Spring in Budapest brings a noticeable shift in pace. Parks start filling up, restaurant terraces reopen, and weekends seem to stretch out a little longer. It’s also the season when brunch really comes into its own with outdoor tables, seasonal produce, and relaxed catch-ups that easily run into the afternoon.
Dr. Rose Private Hospital Budapest Insight: Serving Up the New U.S. Dietary Guidelines
- 11 Feb 2026 4:55 PM
- specials
What’s striking is how far we’ve come from great-grandma’s kitchen, where “additives” basically meant salt and paprika. Today, more than 60% of the average American teenager’s daily calorie intake comes from ultra-processed foods containing more lab-designed ingredients than real nutrients.