101 result(s) for wheat
Permanent Exhibition At Museum Of Ethnography: Traditional Culture Of The Hungarians
- 19 Nov 2015 8:00 AM
- community & culture
The Museum of Ethnography's permanent exhibition offers visitors a glimpse of the material culture of the Hungarian peasantry as it was from the end of the 18th century until the First World War. Through thirteen rooms of material, the exhibition illustrates the ethnic and religious diversity of the peoples of the Carpathian Basin, the forms of community typical of the region, the variety of ...
Get More For Less At EXTRA, Budapest’s Newest Ruin Pub
- 25 Jun 2015 9:00 AM
- entertainment
By We Love Budapest : Warm up for long nights out with inexpensive drinks at the freshest bar of Budapest’s party district, now open in a once-abandoned building on Klauzál Street. With fair prices and impressive interior design mixing the city’s classic ruin-pub style with cool elegance, we are certain that EXTRA will be one of the ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Xpat Interview: Robert Terence Easton, Former Associate Wealth Consultant, deVere Group
- 10 Oct 2014 12:00 PM
Robert introduces himself as a, "highly experienced and qualified financial services specialist offering tax efficient products and services to expatriates, local executives and managers in Budapest".
In Heat Of Summer First Hungarian Organic Beer Arrives
- 25 Jul 2014 9:02 AM
- shopping
The first Hungarian organic beer, a wheat beer dubbed “Alakor”, is now available in a number of supermarket chains, brewer Körös-Maros Biofarm said on Monday, in the midst of a heat wave.
Hungarian Farmers Grow More Water Melons
- 7 Jul 2014 6:00 AM
- shopping
Hungarian farmers are now producing watermelons on 6,000 hectares compared with 4,700 in 2011, minister of agriculture Sándor Fazekas said, adding that 40-50% of the watermelons grown in Hungary are exported.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Craft-Beer Festival & Street Food Show, 7 - 9 June
- 2 Jun 2014 1:00 AM
- food & drink
This weekend the Hungarian craft-beer revolution will meet it's street food counterpart at a very special marriage of festivals. 'Főzdefeszt' was established in 2011 to reposition micro-brewed beers and grow a new beer-culture. It was an instant success and by now it has outgrown its original location, and had to move to a bigger one – a 6500 square-meter place on the bank of the Danube in front ...
Sonic Map Of The Budapest’s Ruin Pub Quarter
- 10 Oct 2013 11:45 AM
- entertainment
Once Jewish quarter now nightlife hot spot, the centre of Budapest’s 7th district has raised some eyebrows this summer. It’s more than just a landmark area with hoards of drunks consuming premium wheat beer. It’s a densely packed startup scene of blooming characteristic enterprises such as cafes, restaurants, pubs and - wait for it - the signature ruin bars in the backyards of abandoned houses. ...
Permanent Exhibition At Museum Of Ethnography: Traditional Culture Of The Hungarians
- 19 Nov 2015 8:00 AM
- community & culture
The Museum of Ethnography's permanent exhibition offers visitors a glimpse of the material culture of the Hungarian peasantry as it was from the end of the 18th century until the First World War. Through thirteen rooms of material, the exhibition illustrates the ethnic and religious diversity of the peoples of the Carpathian Basin, the forms of community typical of the region, the variety of ...
Get More For Less At EXTRA, Budapest’s Newest Ruin Pub
- 25 Jun 2015 9:00 AM
- entertainment
By We Love Budapest : Warm up for long nights out with inexpensive drinks at the freshest bar of Budapest’s party district, now open in a once-abandoned building on Klauzál Street. With fair prices and impressive interior design mixing the city’s classic ruin-pub style with cool elegance, we are certain that EXTRA will be one of the ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
Xpat Interview: Robert Terence Easton, Former Associate Wealth Consultant, deVere Group
- 10 Oct 2014 12:00 PM
Robert introduces himself as a, "highly experienced and qualified financial services specialist offering tax efficient products and services to expatriates, local executives and managers in Budapest".
In Heat Of Summer First Hungarian Organic Beer Arrives
- 25 Jul 2014 9:02 AM
- shopping
The first Hungarian organic beer, a wheat beer dubbed “Alakor”, is now available in a number of supermarket chains, brewer Körös-Maros Biofarm said on Monday, in the midst of a heat wave.
Hungarian Farmers Grow More Water Melons
- 7 Jul 2014 6:00 AM
- shopping
Hungarian farmers are now producing watermelons on 6,000 hectares compared with 4,700 in 2011, minister of agriculture Sándor Fazekas said, adding that 40-50% of the watermelons grown in Hungary are exported.
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
Craft-Beer Festival & Street Food Show, 7 - 9 June
- 2 Jun 2014 1:00 AM
- food & drink
This weekend the Hungarian craft-beer revolution will meet it's street food counterpart at a very special marriage of festivals. 'Főzdefeszt' was established in 2011 to reposition micro-brewed beers and grow a new beer-culture. It was an instant success and by now it has outgrown its original location, and had to move to a bigger one – a 6500 square-meter place on the bank of the Danube in front ...
Sonic Map Of The Budapest’s Ruin Pub Quarter
- 10 Oct 2013 11:45 AM
- entertainment
Once Jewish quarter now nightlife hot spot, the centre of Budapest’s 7th district has raised some eyebrows this summer. It’s more than just a landmark area with hoards of drunks consuming premium wheat beer. It’s a densely packed startup scene of blooming characteristic enterprises such as cafes, restaurants, pubs and - wait for it - the signature ruin bars in the backyards of abandoned houses. ...