1,004 result(s) for wine bar
Xpat Interview: Hiroko Ishimoto, Japanese Pianist
- 1 May 2013 12:00 PM
My name is Hiroko Ishimoto, a Japanese pianist who lives in Budapest and performs in many countries in EU as well as Japan.
Gastronomic Highlights At Le Meridien Budapest
- 25 Apr 2013 8:00 AM
- specials
A lazy Sunday afternoon at Le Meridien Budapest: Listen to the live jazz on Sundays in the Atrium and Le Bourbon Restaurant whilst enjoying our famous Sparkling Sunday Brunch. A lavish buffet of French and local flavors to delight every palette, featuring live pasta cooking, magnificent dessert selection, French cheese assortment and á la minute pancakes. From noon until 3pm.
Invitation: 'International Meeting Point', 24 April
- 22 Apr 2013 9:00 AM
- community & culture
If you're an expat who just arrived in town, and you would like an easy way to socialise with fellow foreigners and locals alike; or if you're Hungarian and would like to practice English, French, or many other languages in a cheerful atmosphere, then this 'International Meeting Point' may be for you.
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Tokaj Spring 2013 In Hungary
- 12 Apr 2013 9:00 AM
- entertainment
Tokaj Spring is the flagship event of the Confrérie de Tokaj to be held from 26th to 28th April 2013 in the heart of the Tokaj Region.
VOLT: It Is Good Everywhere, But The Best In Sopron, Hungary
- 10 Apr 2013 9:00 AM
- entertainment
It is now confirmed that VOLT Festival will take place at the well-known Lővér Camping at Sopron, Hungary. At todays press conference many more have been revealed, especially about the visuals of the event, new venues and programs and also a special focus on environmental protection. Telekom will stay the main sponsor of the event with a line-up of 30 all-stars. VOLT Festival takes place between ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Xpat Interview: Hiroko Ishimoto, Japanese Pianist
- 1 May 2013 12:00 PM
My name is Hiroko Ishimoto, a Japanese pianist who lives in Budapest and performs in many countries in EU as well as Japan.
Gastronomic Highlights At Le Meridien Budapest
- 25 Apr 2013 8:00 AM
- specials
A lazy Sunday afternoon at Le Meridien Budapest: Listen to the live jazz on Sundays in the Atrium and Le Bourbon Restaurant whilst enjoying our famous Sparkling Sunday Brunch. A lavish buffet of French and local flavors to delight every palette, featuring live pasta cooking, magnificent dessert selection, French cheese assortment and á la minute pancakes. From noon until 3pm.
Invitation: 'International Meeting Point', 24 April
- 22 Apr 2013 9:00 AM
- community & culture
If you're an expat who just arrived in town, and you would like an easy way to socialise with fellow foreigners and locals alike; or if you're Hungarian and would like to practice English, French, or many other languages in a cheerful atmosphere, then this 'International Meeting Point' may be for you.
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Tokaj Spring 2013 In Hungary
- 12 Apr 2013 9:00 AM
- entertainment
Tokaj Spring is the flagship event of the Confrérie de Tokaj to be held from 26th to 28th April 2013 in the heart of the Tokaj Region.
VOLT: It Is Good Everywhere, But The Best In Sopron, Hungary
- 10 Apr 2013 9:00 AM
- entertainment
It is now confirmed that VOLT Festival will take place at the well-known Lővér Camping at Sopron, Hungary. At todays press conference many more have been revealed, especially about the visuals of the event, new venues and programs and also a special focus on environmental protection. Telekom will stay the main sponsor of the event with a line-up of 30 all-stars. VOLT Festival takes place between ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...