1. La Nube


Tucked in Buda, La Nube brings Latin and Mediterranean influences together in a bold, contemporary setting. The kitchen focuses on creative small plates — from grilled octopus to their signature fried eggplants with cane honey — all perfectly paired with natural wines and refreshing cocktails. 

2. Pata Negra tapas bar

A true institution of Budapest’s Spanish dining scene, Pata Negra has been serving authentic tapas for two decades. Expect all the classics — jamón ibérico, chorizo, manchego cheese, gambas al ajillo — alongside an impressive wine list and a warm, bustling atmosphere.

It’s one of those places that always delivers, whether you’re dining with a big group or on a date night. Arrive hungry, order generously, and let the conversation flow until the plates are empty.

3. Arquitecto Pitpit



A well-known name among Budapest’s food lovers,  Arquitecto PitPit has long been a go-to for elevated Spanish flavours with a creative edge.

The menu is thoughtful and seasonal — think squid-ink rice, braised oxtail, and vibrant vegetarian bites — while the drinks list leans toward vermouth, natural wines, and local craft beers. The sleek, candle-lit interior and effortlessly cool atmosphere make it an ideal pick for a relaxed yet refined Friday night.

4. Tapas Fino

Overlooking the Danube, Tapas Fino brings a touch of refinement to the tapas experience. The menu blends traditional Spanish flavours with local ingredients, resulting in beautifully presented plates meant to be shared.

A curated cocktail and wine list adds to the indulgence, while the elegant riverside setting makes it one of the city’s best options for a more upscale yet still easygoing Friday night out.

5. Tapassio



Right behind St. Stephen’s Basilica, Tapassio combines the laid-back charm of Spanish dining with the precision of fine dining. The concept is simple yet elevated — small plates inspired by Mediterranean flavours, served in an elegant but friendly setting.

Whether you go for their truffled mushroom risotto, tuna tartare, or classic patatas bravas, everything is made for sharing and pairing with one of their carefully selected wines. It’s an ideal spot for a slightly fancier Friday night that still feels warm, social, and unpretentious.
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