225 result(s) for wine producer
Wine Touring In Hungary
- 13 May 2010 1:00 AM
- food & drink
Wine is one of the main things these days that connects city-dwelling Budapesters with the countryside. Budapest undoubtedly holds most of the country’s top restaurants, but the rest of the country is guardian to Hungary’s food and wine traditions.
Recommendation: French Cheese Festival At Le Meridien, Until 16 May
- 10 May 2010 2:10 AM
- specials
"Le Bourbon’s traditional cheese festival with cheese master will take place between May 9 and 16. Come and taste our sumptuous cheese buffet featuring 100 different kinds of French cheeses in Le Bourbon restaurant. Gérard Poulard, cheese master from Paris, will assist guests in his flirtatious yet charming manner to select and savor cheeses from small producers from all over France.
Xpat Interview: Björn Brandt
- 30 Jan 2009 11:00 AM
Bjorn was born in the German speaking part of Belgium where, during his childhood and youth, he lived in close touch with family, friends and nature at the countryside.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Xpat interview: Kevin Jackson
- 2 Sep 2006 12:00 PM
I originally came to Budapest, Hungary in 1997 on a Case Western Reserve University MBA exchange program. Instead of returning to the U.S., I decided to stay.
Xpat Interview: László Hegedus, Managing Director At Bonart Kft.
- 29 Mar 2003 11:00 AM
Multimedia Organization an English limited company was founded in 1982 by Laszlo Hegedus (63), a pioneer impresario and the first concert producer and promoter in Eastern-Europe working with international superstars.
Borkonyha 'Winekitchen'
- food & drink
Bustling wine-orientated restaurant close to the Basilica. The fortnightly menu features well-executed dishes with an elaborate modern style and subtle Hungarian influences. Top ingredients are sourced from the surrounding countries. 48 of the 200 wines are offered by the glass; many are from local producers - MICHELIN Guide.
1051 Budapest, Sas utca 3.
Phone: +36 1 266 0835
Tigris
- food & drink
Traditional bistro in a historic building designed by a Hungarian architect; it exudes a luxurious feel. Classic dishes have an appealing, earthy quality and feature foie gras specialities. The wine list champions up-and-coming producers - MICHELIN Guide.
1051 Budapest, Mérleg utca 10.
Phone: +36 1 317 3715
Tigris
- food & drink
Traditional bistro in a historic building designed by a Hungarian architect; it exudes a luxurious feel. Classic dishes have an appealing, earthy quality and feature foie gras specialities. The wine list champions up-and-coming producers.
1051 Budapest, Mérleg utca 10.
Phone: +36 1 317 3715
Wine Touring In Hungary
- 13 May 2010 1:00 AM
- food & drink
Wine is one of the main things these days that connects city-dwelling Budapesters with the countryside. Budapest undoubtedly holds most of the country’s top restaurants, but the rest of the country is guardian to Hungary’s food and wine traditions.
Recommendation: French Cheese Festival At Le Meridien, Until 16 May
- 10 May 2010 2:10 AM
- specials
"Le Bourbon’s traditional cheese festival with cheese master will take place between May 9 and 16. Come and taste our sumptuous cheese buffet featuring 100 different kinds of French cheeses in Le Bourbon restaurant. Gérard Poulard, cheese master from Paris, will assist guests in his flirtatious yet charming manner to select and savor cheeses from small producers from all over France.
Xpat Interview: Björn Brandt
- 30 Jan 2009 11:00 AM
Bjorn was born in the German speaking part of Belgium where, during his childhood and youth, he lived in close touch with family, friends and nature at the countryside.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Xpat interview: Kevin Jackson
- 2 Sep 2006 12:00 PM
I originally came to Budapest, Hungary in 1997 on a Case Western Reserve University MBA exchange program. Instead of returning to the U.S., I decided to stay.
Xpat Interview: László Hegedus, Managing Director At Bonart Kft.
- 29 Mar 2003 11:00 AM
Multimedia Organization an English limited company was founded in 1982 by Laszlo Hegedus (63), a pioneer impresario and the first concert producer and promoter in Eastern-Europe working with international superstars.
Borkonyha 'Winekitchen'
- food & drink
Bustling wine-orientated restaurant close to the Basilica. The fortnightly menu features well-executed dishes with an elaborate modern style and subtle Hungarian influences. Top ingredients are sourced from the surrounding countries. 48 of the 200 wines are offered by the glass; many are from local producers - MICHELIN Guide.
1051 Budapest, Sas utca 3.
Phone: +36 1 266 0835
Tigris
- food & drink
Traditional bistro in a historic building designed by a Hungarian architect; it exudes a luxurious feel. Classic dishes have an appealing, earthy quality and feature foie gras specialities. The wine list champions up-and-coming producers - MICHELIN Guide.
1051 Budapest, Mérleg utca 10.
Phone: +36 1 317 3715
Tigris
- food & drink
Traditional bistro in a historic building designed by a Hungarian architect; it exudes a luxurious feel. Classic dishes have an appealing, earthy quality and feature foie gras specialities. The wine list champions up-and-coming producers.
1051 Budapest, Mérleg utca 10.
Phone: +36 1 317 3715