Date: From 7th until 30th September
Price: A’la price
Location: Corso Restaurant

Highlights of our seasonal menu:

Duo from salmon and tuna served with crispy stuffed Ravioli, Guacamole and iced Caviar Sabayon

Salmon marinated in a variety of spices, served with a confit made of apples and red radish, accompanied with Wasabi cream

Salmon poached in Diem Kombucha tea served on Beluga lentils and a foam made of Sake wine, topped with crisp potato straw

Black and white salmon agnolotti, finest pasta filled with salmon mousse, served on lobster sauce

Grilled salmon fillet served on sautéed cucumber, potato snow and a duo of mustard sauces

Salmon in lemon pepper crust with lukewarm Mediterranean salad, ruccola pesto and radish- brioche

For further information and table reservation please call our Corso Restaurant at 327 6392 or e-mail by clicking here

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14