Date: 9th November, 2012 (Friday)
Time: 19.00-23.00
Price: 9.200.- Huf for PC members / 10.400.- non members
Location: Corso Restaurant

Starters

Smoked goose breast on marinated green beans
Duck liver terrine served with Waldorf salad and Cumberland sauce
Goose galantine accompanied with peppered physalis chutney
Chinese Duck salad made with glass noodles and soy sprouts
Goose rilette
Rose grilled duck breast on orange – rucola salad
Cobb salad with spicy tortilla
Turkey sausage, goose crackling and smoked turkey breast with marinated vegetables
Home made marinated salmon served with horseradish mousseline
Salad bar with dressings and condiments
Freshly baked country bread and rolls, butter

Soups

Goose consommé with matzoth dumplings
Lentil soup with smoked duck breast

Hot buffet

Leg of duck filled with apples
Sholet beans with slices of smoked duck
Wild duck breast with flap mushrooms and lavender sauce
Cabbage roulade filled with minced goose meat
Baked cannelloni filled with a Bolognaise made from goose leg gratinated with pecorino
Spring rolls filled with goose meat and vegetables, served with sweet chilli sauce
Grilled salmon served on tomato – olive sugo

Carving

Whole roasted goose stuffed with chestnut
Whole roasted duck, glazed with honey and whiskey
Crispy duck leg served with orange sauce
Grilled and steamed vegetables
Red cabbage
Brussels sprouts
Bread dumplings
Mashed potatoes
Small potatoes stuffed with Mediterranean vegetable compote
Batter fried vegetables served with tartar sauce

Desserts

Plum crumble cake
Pumpkin pie
Somló sponge cake
Mascarpone mousse topped with wild berries compote
Poppy seed strudel
Chestnut beigli
Hungarian cottage cheese patty
Fresh fruit salad
Chocolate – fruit cake
Apple beignets served with cinnamon sauce and vanilla ice cream

For further information and table reservation please call our Corso Restaurant at 327 6392 or e-mail by clicking here.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14