Our philosophy is simple and noble: to prepare delicate foods according to seasonal availabilities using high-quality, inland stocks and modern kitchen technologies; then match them with superb Hungarian wines to complement our traditional Hungarian cuisine.

Weekly recommendation: From 29th of November till 22nd of December

Carpaccio of Mangalica with orange scented apple jam and walnut loaf 1 750 Huf

Hungarian fish soup with carp 950 Huf

Hungarian fish soup with catfish 1 100 Huf

Stuffed sour cabbage with sausage chips and baked bacon 2 150 Huf

Turkey leg rolled with chestnuts and prunes served with raisin jus 2 350 Huf

Grilled perch pike with lecsó cream and potato 3 100 Huf

Poppy seed cake perfumed with orange 850 Huf

Tasting menu from the weekly recommendation

without Wines

3 course 4 500 Ft
4 course 5 500 Ft
5 course 6 900 Ft

with Wines

3 course 5 500 Ft
4 course 6 700 Ft
5 course 8 000 Ft

Please note: The restaurant closed on Mondays

Address and contact:

Budai Gesztenyés Restaurant
(Budai Gesztenyés Étterem és Kávézó)
2092 Budakeszi, Szanatórium u. 2. (Fő út 1.)
Tel: +36 23 450 534
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