Price of the buffet menu is EUR 140, - per person including selected Hungarian wines and sparkling wine, but subject to 10% service charge.

The Menu selection

Starters' Buffet

Sea salt and fresh dill marinated salmon sashimi on soda crackers
Wild boar galantine, dried fruit chutney
Serrano ham rolled with ricotta and rocket, black olive grissini
Goat cheese terrine with vegetables and Granny Smith apple
Goose liver terrine passion fruit jelly, five spice chips
Fines de Claire oysters

Small Glasses

Pink prawns with citrus fruits salad and cocktail sauce
Cocktail tomatos with mozzarella and basil, cucumber brunoise
Mint young green peas pure with smoked duck breast

Salads

Mixed salad leaves with dressings
Grilled vegetables

Hot Buffet

Roasted red snapper sauteed fennel, anis lemon butter sauce, Basmati pilaf rice
Seafood vol-au-vent
Farm chicken leg confit coriander raisin-lentil ragout
Chump end of veal , sautéed sweetbread, cepe and French mushroom fricasse
Low temperature cooking suckling pig with champagne cabbage,chef`s potato
Pinot Noir wine deer ragout, panseared glazed root vegetable

Desserts

A large variety of delicious desserts created by our Pastry Chef – Mázás István and his team await your discovery.

Date of the event: 31st December 2013, 8.00 pm

For table reservations or any other questions, please contact us at: T: 00 36 1 429 5500

Source and more information: Le Méridien Budapest
Address: 1051 Budapest, Erzsébet tér 9-10