Press release: What’s the secret of Tokaji Aszú? What goes into Bikavér (bull’s blood), a special red blend produced in Eger and Szekszárd? Where does the scent of Cserszegi Fűszeres or Irsai Olivér come from? What’s the difference between a light and a full-bodied Furmint?

How is rosé, a definite summer favourite, made? These are the questions that will be answered at the Budapest Wine Festival, where guests from all over the world gather to learn about Hungarian wines from our best wine makers and producers.

Of course, to provide and exhaustive list of Hungarian wines in impossible for such a festival, that’s why we’ve decided to offer a quality selection, to showcase the wines that won medals at VinAgora wine competitions. Look for our brochures at the Wine Festival, they will help you learn more about these unique Hungarian wines, or about the value and peculiarities of Hungarian wine culture.

Tickets:

Daily ticket: 2 400 HUF pp
5-day ticket: 5 500 HUF pp

Ticket includes 1 crystal tasting glass, 1 carrier bag for the tasting glass, free enrty to the permanent exhibitions of Budapest History Museum and a wristband with unlimited exit and reenrty for 1 day.

Open:

Thursday 10 September  - 14:00 - 24:00 
Friday 11 September  14:00 - 24:00 
Saturday 12 September  - 12:00 - 24:00
Sunday 13 September  12:00 - 22:00

Cash desks close 1 hour prior closing times.

List of wineries at the Festival: http://www.aborfesztival.hu/en/exhibitors_5