A Sparkling New Year’s Eve At Émile

  • 29 Dec 2016 7:24 AM
A Sparkling New Year’s Eve At Émile
New Years Eve is always very exciting and festive, especially at Émile - so if you want to make sure that 2017 starts well, we have a tip for you: celebrate New Year’s Eve at Émile. The house will be full of cheer and champagne and the chef, Mr. Gergely Kövér and his team have created a fantastic menu with fabulous champagne pairings, and of course they will pay special attention to the drinks, which will be served at Midnight. (Veuve Cliquot, do we need to say more?)

The mood will be set by the duo of Mr. Mário Rafael and Ms. Lili Fehér, who are awaiting you with jazzy, upbeat songs

The menu:

Scallops ceviche, pear foam, citrus fruits
Sauska Extra Brut, Tokaj

Warm beef tenderloin, mushrooms, carrots, bone marrow
Penedes, La Vida al Camp, Cava brut

Halibut fillet, lobster sauce, coquilles, peanuts, bulgur
Kreinbacher, Prestige Brut, Somló

Roasted leg of suckling pig, cabbage, potatoes
Bock Marcell Brut, Villány

Hot and iced champagne fizz

Black currants, marzipan, mandarin
Garamvári Evolution Rosé

New Year's Eve Celebration: Veuve Cliquot Ponsardin Brut

More information click here

Reservations: (+36) 30 585 0602, emile@emile.hu

Address: 1026 Budapest, Orló utca 1.

  • How does this content make you feel?