A Sparkling New Year’s Eve At Émile
- 29 Dec 2016 7:24 AM
New Years Eve is always very exciting and festive, especially at Émile - so if you want to make sure that 2017 starts well, we have a tip for you: celebrate New Year’s Eve at Émile. The house will be full of cheer and champagne and the chef, Mr. Gergely Kövér and his team have created a fantastic menu with fabulous champagne pairings, and of course they will pay special attention to the drinks, which will be served at Midnight. (Veuve Cliquot, do we need to say more?)
The mood will be set by the duo of Mr. Mário Rafael and Ms. Lili Fehér, who are awaiting you with jazzy, upbeat songs
The menu:
Scallops ceviche, pear foam, citrus fruits
Sauska Extra Brut, Tokaj
Warm beef tenderloin, mushrooms, carrots, bone marrow
Penedes, La Vida al Camp, Cava brut
Halibut fillet, lobster sauce, coquilles, peanuts, bulgur
Kreinbacher, Prestige Brut, Somló
Roasted leg of suckling pig, cabbage, potatoes
Bock Marcell Brut, Villány
Hot and iced champagne fizz
Black currants, marzipan, mandarin
Garamvári Evolution Rosé
New Year's Eve Celebration: Veuve Cliquot Ponsardin Brut
Reservations: (+36) 30 585 0602, emile@emile.hu
Address: 1026 Budapest, Orló utca 1.
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