- 1 Feb 2019 7:55 AM
The preparation, processing, packaging and baking plant divisions and the cold store built by a greenfield development worth EUR 40 million represent state-of-art technology and a capacity of as much as 50,000 ducks/day.
This can provide the Hungarian poultry sector with a competitive edge on international level, too.
MTI Photo: Koszticsák Szilárd
Source: Hungarian Investment Promotion Agency