- 19 Jun 2019 9:38 AM
The land’s produce tastes fresh and sweet, its flavour and quality unrivalled. With the idea fully-formed, the manifesto of Brasserie & Atrium was clear: create the menu around the ingredients.
The restaurant team then embarked on a literal journey, travelling to every corner of Hungary in order to find the farms that matched Ölvedy’s vision – a real pilgrimage of food, seeking out farmers who pay the closest attention to the rhythms of nature and the seasons.
Each supplier under the Farm to Table umbrella provides top-quality food, as well as demonstrating outstanding commitment to sustainable development and managing the environment.
The results are flawless, seasonal ingredients, and the farmers have become friends of the hotel, with visits from both sides now a regular occurrence.
Among the current roster of Farm to Table produce is award-winning lamb from Kelemér, fruits and vegetables from Dunaalmás and goat’s cheese from the Őrség. A real taste of Hungary’s best.
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1073 Budapest, Erzsébet körút 43-49.
+36 1 479 4850