The organizers ask every guest to follow the pandemic rules for a safe and cultural program. In addition to health, the people of Etyek also feel responsible for the hunger of their guests, as they know well that

“Whoever does not eat goose on St. Martin’s Day can eat anything, yet they go hungry. Whoever does not drink new wine on St. Martin’s Day will go thirsty all year long.”

Gastro Promenade guests are trying to avert this danger with must, mulled wine, goose stew, goose liver, special goose foot dessert, strudels and many other delicacies.

One of the most popular programs will certainly be the traditional goose run again in the early morning hours. You can also check in with your own “tuning goose” or choose an organizer-certified serial goose. The task is to guide our feathered friend along the vineyard bordered Etyekring! A magical program for young and old.

In addition to the gastro programs, you can also visit Etyek for hiking or there are 20 e-bikes available for two-hour guided bike rides to explore the magical landscapes of Etyek.

After the Goose Fest, Advent will be held on the Gastro Promenade on 12th December, so as always, it is worth visiting the Vineyard of Budapest.

Programmes: 

1. AUBERGINE CELLAR

• Eggplant cream and zakuska

• Pumpkin soup

• Pulled goose sandwich

• Pulled pork sandwich

• Hot dog, grilled sausages

• Goose liver terrine with scone and blueberry jam

• French fries

• Capacity: 100 people

 

2. MILAN CELLAR- ZALÁN WOODEN HOUSE

• Goose soup

• Oven-baked cassoulet with smoked goose bites and barley

• Roasted duck and goose leg with braised cabbage

• Homemade cakes, syrups and lemonades

• Capacity: 20 people

 

3. COURTYARD OF TRANSYLVANIAN FLAVORS

• Roast goose leg with grapes

• Chorba with goose meat

• Goose greaves paté with thyme

• Tarpa palinkas, Csíki beer and wines from Sobol winery

• Capacity: 25 people

 

4. HAM-MASTER ÁRPÁS LACI’S CELLAR

• Ham specialties – air cured and 2 year matured in salt

• Southern flavors, oven-baked and grill dishes

• Capacity: 150 people

 

5. HALMI CELLAR

• Tasting and sale of wines, palinkas and syrups, artisanal vinegars

• Capacity: 12 people

 

6. KÁCSOR “KÍRA” CELLAR

• Old and new wine tasting, mulled wine and fruit palinka

• Baked goose leg, goose greaves spread bread and homemade cakes

• Capacity: 60 people

 

7. BORBARA PRESS HOUSE

• Celery cream soup with goose greaves

• Roasted goose leg with spicy apple kugli and sweet potatoes

• Poppyseed-plum rugelach

• Salty caramel mousse with dried plum cream

• Sheep cheese patties

• Hungarian "snow crescents

• Hot chocolate with optional spices

• Capacity: 20 people

 

8. TATRA WINERY

• Wine tasting and sale

• Capacity: 20 people

 

9. REZEDA TERRACE

• Goose soup with rosemary

• Potato cream soup

• Goose liver

• Smoked goose breast with goose porridge

• Goosegizzard stew

• Martin's Day goose strudel

• Mascarpone cake

• Wines of Etyek, must and mulled wine

• New wines from the Etyek winery of Előd Szijjartó

• Rezeda present's: Deep afternoon

• Music: Szepesvari - chill, ambient, deep, melodic, organic house

• Capacity: 30 people

 

10. IBI CELLAR: FAMILY WINERY OF GYULA OROSZ (ETYEK)

• Wine tasting and sale

• Capacity: 30 people

 

11. BERÉNYI CELLAR

STELÁZSI - home-made taste with the flavors of the countryside:

• Grilled duck sausage

• Goose leg rillette in jar - with homemade bread, onion jam, fresh vegetables

• Smoked goose breast sandwich with spicy apple puree

• Hot apple compote

• Capacity: 20 people

 

12. ETYEKVIN

• Pumpkin cream soup with roasted pumpkin seeds

• Roast goose leg with onion mashed potatoes and braised cabbage

• Vegan stuffed cabbage

• Goose greaves spread bread with red onion

• Goose greaves patties

• Caramelized apple pie, coconut balls

• Mulled wine

• Capacity: 30 people

 

13. DEBRECZENI WINERY: DEBRECZENI - FERENCZI FAMILY WINERY (ETYEK AND SZEKSZÁRD)

• Harmonica music: 12:00 to 16:00

• Goose soup

• Goose pancake roll

• Roast duck and goose legs

• Stuffed goose necks

• Goose crisps

• Goose greaves

• Wines of Etyek and Szekszárd

• New wine tasting and mulled wine

• Capacity: 90 people

 

14. DVORÁK CELLAR

• Tarragon goose soup

• Goose porridge

• Roast duck leg with braised purple cabbage and onion mashed potatoes

• Stuffed goose necks

• Roast goose sausage

• Capacity: 90 people

 

15. ETYEK CHEESE STATION

• Tasting and sale of cheese specialties, raclette

• Capacity: 30 people

 

16. RÓKUSFALVY ESTATE

• 10.30 am: Goose Run

o          Check in your own “tuning goose” or choose from the gooses certified by organizers and steer through the vineyards in the Etyekring

o          Check in on the spot from 10 am

• 11.30 am: special cellar tour - glass in hand, new wine in the bottle

• 2 pm: guided, 2-hour e-bike tour for the whole family

• Gourmet experiences:

o Chili-orange pumpkin cream soup with roasted seeds

o Goosegizzard stew with tarragon

o "Goose foot" dessert

• New wine tasting, mulled wine and hot tea

• Capacity: 100 people

 

17. BUZÁL-MÓROCZA CELLAR

• Wine tasting and sale

• Goose greaves, goose spread bread with red onion

• Capacity: 30 people

Covid Reminders: 
Everyone is asked to follow the rules of epidemiological hygiene rules (social distancing, wear a mask, use hand sanitizer often)

Date and time: 
Saturday, 14 November

Venue: 
Gastro Promenade
2091 Etyek, Újhegyi dűlő


Photo courtesy of the organisers