From the organisers: 
For the tenth season of Etyeki Piknik the organizers have the news that on 22nd January will be the last one. However, they immediately reassure everyone that this is not the end, on the contrary, they are planning another step forward and would like to surprise with a fresher, even more exciting theme after the January Piknik.

We are excited to see what kind of events will follow, but the organizers will only reveal the details later. Until that on 22nd January, paradoxically, they will try to cool us down with hot and steaming drinks, and of course there will be classic winter dishes and real fun in the winter dunes.

The butcher has timed the roast for 9 a.m. so the guests don’t have to get up at dawn, so it’s worth a visit to the Gastro Promenade in the morning, but you can find gastronomic and cultural programs all day long for things like a little harmonica music, pork roasts, tasty delicacies and drinks. 

You may also want to browse through the free app detailed in the box if you’re curious about the details, but we’ll post the program and offer below as well.

1. AUBERGINE TERRACE
Eggplant cream
Pork sausages
Grilled turkey breast and sausage

2. SWEET DREAM CELLAR
Homemade cakes
Artisan hamburger, gyros plate and wraps
Homemade grilled sausage and duck spread bread with red onion
Homemade Transylvanian eggplant cream and tomatoes on bread
Hot chocolate and tea, IIly coffee specialties
Mulled wine

3. GOMBAI SPARKLING CELLAR
Tasting the sparkling and wines of the cellar

4. MILAN CELLAR - ZALÁN WOODEN HOUSE
Bean goulash with smoked knuckle
Pork sausages and homemade jelly with pork
Apple and cherry pie, mulled wine, hot tea and spirits

5. COURTYARD OF TRANSYLVANIAN FLAVORS AND SOBOL WINERY
Meatballs and mititei oncharcoal
Homemade strudel
Etyek wines and local grape spirits

6. KEREKES CELLAR
Tasting and fair of the winery's products

7. HAM MASTER LACI ÁRPÁS
9 am: pig cut and roasting
Pulled pork, grilled sausage, cabbage and ham plate
Homemade strudel

8. HALMI CELLAR
Spicy boiled rose with blackberries
Ginger lemon tea for children
Wines, spirits and artisanal syrups

9. KÁCSOR “KÍRA” CELLAR
Wines of Etyek, fruit spirits, must, goose greaves spread bread and homemade cakes
Etyek Brewery

10. REZEDA TERRACE
Smoked knuckle potato soup and french onion soup
Mushroom stew with gersli
Cabbage plate
Cottage cheese gnocchi in cheese cream
Chestnut tiramisu
Mulled wine with spicy seasoning, Jägertee, egg liqueur, hot chocolate, teas
Wines from Etyek from 4 wineries

11. IBI WINERY: OROSZ GYULA FAMILY WINERY
Tasting and fair of the winery's wines and sparklings

12. STELÁZSI
Pumpkin cream soup
Venison stew with red wine and torn pulled venison with red onion chutney
Warm cheesecake with rosehip sauce
Cheese and ham plats

13. DVORÁK GUESTHOUSE
Petting zoo and farm visit
Smoked bean goulash and knuckle-clawed tripe
Pork with stewed red cabbage and pork bowl and kale
Walnut golden dumplings

14. DEBRECZENI WINERY: DEBRECZENI - FERENCZI FAMILY WINERY
12am-7pm.: harmonica music on the heated terrace
Knuckle bean soup and Szekely cabbage
Baked sausages, pork jelly and lard cream bread
Kaiserschmarrn

15. ETYEKI CHEESE STATION
Cheese specialties and cottage cheese dessert
Etyeki Czimeres Pálinka

16. RÓKUSFALVY ESTATE
Rókusfalvy Inn offers gourmet experiences:
-roasted duck liver cream with blackberry and red onion jam
-pumpkin cream soup with ginger crackers
-venison stew with potato donuts
-apple pie with cinnamon

10am-12am: Morning matinee for kids
10am-5pm: Delicacies of Aunt Kató
11am-3pm: Greta Handmade Design handicraft workshop
12am-4pm: Estage Duo – jazz&swing concert
1pm: Cellar tour with a glass in hand

17. HEGEDŰS CHEESE WORKSHOP
10 am: Cheese prep presentation
1pm and 3 pm: Tour in the cheese workshop

Source and further info: Etyeki Piknik