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Following the launch of the Michelin Guide Budapest in September 2021, the Michelin Guide takes a closer look at Salt, run by Chef-owner Szilárd Tóth.
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
“There’s no simpler dish in the world than soup – it’s like how it’s hot in summer and cold in winter. You just boil bones in water, it’s delicious, nourishing, everyone loves it. These are the kinds of things that bring me joy,” says Márton Hetey, who trained as a chef and has spent the past decade working in kitchens and bakeries.
Spring's most exciting Lake Balaton event is coming up – TASTE BALATON Festival between 6 - 15 March.
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
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