Easter Sunday Brunch at Corinthia Budapest - Celebrate the Season in Grand Style, 5 April

  • 25 Mar 2026 11:34 AM
Easter Sunday Brunch at Corinthia Budapest - Celebrate the Season in Grand Style, 5 April
This Easter, treat yourself and your loved ones to an exceptional Sunday brunch at Corinthia Budapest, where timeless elegance meets festive delight. On 5th April, join us in the beautifully restored Brasserie & Atrium for a sumptuous culinary journey filled with seasonal flavours and joyful moments.

Stefan Hogan, Culinary Director of Corinthia Budapest, and his team have curated a lavish buffet featuring classic Easter specialities and contemporary creations, using the freshest ingredients of the season. From artfully prepared appetisers to decadent desserts, every bite is a celebration of spring’s vibrant bounty.

Raise a glass with your favourite drink in hand, while live music fills the air and family-friendly activities keep little guests happily entertained. Whether you're reconnecting with friends or spending quality time with family, this Easter Sunday promises warmth, laughter, and unforgettable memories.


 

Seasonal Selection

  • The finest seasonal produce crafted to create a selection of appetizers, tapas, meze, antipasti and salads

  • Selected artisanal Hungarian charcuterie

  • Homemade pâtés, terrines and galantines

  • Pickles, preserves and chutneys

  • From the sea: poached, smoked, pickled and cured delicacies

  • Oysters with green apple and ginger mignonette

  • Selection of dressings, sauces, vinaigrettes, olive oil, flavoured oils and vinegars


Soup

  • Velouté of Asparagus, Garden Peas & Mint, Basil Sourdough Crostini (Vg)

  • Spring Herb Soup with Fregola Sarda & Pancetta
     

Pasta

  • Lasagna Verde with White Veal Ragout & Yellow Tomato Salsa

  • Crespelle with Crab, Prawn, Spinach, Ricotta Sarda & Tomato Fonduta

  • Rigatoni Vignarola with Spring Vegetables, Basil & Mint (Vg)
     

From the Carving Station

  • Roast Lamb with Herbs, Olive Oil, Lemon & Spring Garlic

  • Porchetta with Rosemary, Fennel Pollen, Thyme & Lemon

  • Chicken, Smoked Ham & Truffle Roulade with Creamed Mushroom & Shallot Sauce

  • Roast Striploin of Angus Beef with Pepper Crust, Barolo-Braised Shallots & Jus


Easter Brunch
Sunday, 5 April, 2025 | 12:30 – 15:30
Location: Brasserie&Atrium, Corinthia Budapest

Price:
HUF 25.000 + 13% service charge

Children aged 6–12: HUF 12 500 + 13% service charge
Children under 6: Free of charge

Includes welcome drink, unlimited soft drinks, house wine and beer

Book your table now and make this Easter truly special.

Atrium Bistro Restaurant - Budapest, Budapest | OpenTable

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