Watch: Flavours of Hungary - Cottage Cheese Dumplings
- 18 Jan 2024 6:00 PM
Cottage cheese dumplings have roots in European cuisines, particularly in Eastern Europe, where they are often associated with comfort and home-cooked meals. The use of cottage cheese, a fresh cheese made from curds, gives these dumplings a unique and delightful flavour that sets them apart from other varieties.
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