'Wok & Roll' Business Community Lunch, Corinthia Grand Hotel Royal, 11 April

At this, the first such event, guests spent a few pleasant hours networking before being invited into the kitchen to learn how do prepare spring rolls. Everyone had a chance to roll one - which were then served, and enjoyed, as one of the starters. Wok dishes followed, to give the event its name: wok & roll.

At future lunch events guests are to sample culinary delights prepared by the creative Malaysian Chef Henry Betah. Budapest’s premier Asian Restaurant and Sushi Bar offers a unique combination of authentic cuisine from Malaysia, China, Thailand, Indonesia and Japan.

  • 15 Apr 2006
  • Xpatloop
  • 14 photos