580 result(s) for best hungarian restaurant
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
TableFree Restaurant Days Budapest, 19 - 25 November
- 19 Nov 2015 8:00 AM
- food & drink
The 9th edititon of the TableFree Restaurant Days started yesterday and go on until November 25. Organisers advise you to make your choice, and do it fast, as all Xpats who enjoy dining out in Budapest will want to take advantage of TableFree Ettermi Napok .
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Xpat Interview: Zsuzsanna Szilvasy, President of Autism Europe
- 16 Oct 2015 12:00 PM
In 1993, I have graduated as a civil engineer from the Budapest University of Technology and Economics.
World Class Culinary Treasure: Truffle In Corso Restaurant
- 16 Oct 2015 9:00 AM
- specials
With the help of specialist József Szakács and his best friend Torda, a Hungarian vizsla, InterContinental's chef and team collected lots of truffles for the kitchen.
St. Margaret’s Anglican Church Budapest, Harvest Dinner, 24 October
- 13 Oct 2015 9:02 AM
- community & culture
Our speaker for this special event will be renowned historian and prolific author, Norman Stone, an expert on the recent history of Central and Eastern Europe, the World Wars, and Turkey and the Middle East. Professor Stone has served as lecturer at Cambridge, where he completed his undergraduate work, and as professor at Oxford. He has worked over the years at the BBC, the Wall Street Journal, ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
TableFree Restaurant Days Budapest, 19 - 25 November
- 19 Nov 2015 8:00 AM
- food & drink
The 9th edititon of the TableFree Restaurant Days started yesterday and go on until November 25. Organisers advise you to make your choice, and do it fast, as all Xpats who enjoy dining out in Budapest will want to take advantage of TableFree Ettermi Napok .
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Xpat Interview: Zsuzsanna Szilvasy, President of Autism Europe
- 16 Oct 2015 12:00 PM
In 1993, I have graduated as a civil engineer from the Budapest University of Technology and Economics.
World Class Culinary Treasure: Truffle In Corso Restaurant
- 16 Oct 2015 9:00 AM
- specials
With the help of specialist József Szakács and his best friend Torda, a Hungarian vizsla, InterContinental's chef and team collected lots of truffles for the kitchen.
St. Margaret’s Anglican Church Budapest, Harvest Dinner, 24 October
- 13 Oct 2015 9:02 AM
- community & culture
Our speaker for this special event will be renowned historian and prolific author, Norman Stone, an expert on the recent history of Central and Eastern Europe, the World Wars, and Turkey and the Middle East. Professor Stone has served as lecturer at Cambridge, where he completed his undergraduate work, and as professor at Oxford. He has worked over the years at the BBC, the Wall Street Journal, ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.