75 result(s) for best restaurant in hungary in Specials
Introducing Szászi Wine Estate from Szentgyörgy-hegy, Hungary
- 25 Mar 2022 2:32 PM
- specials
There is nothing quite like living in a historical wine region and co-existing with the vines, say the owners of this winery. "It is our mission to make fantastic wines which are able to conjure this magical place in a sip," they promise.
National Restaurant Week in Hungary, 17 – 27 March
- 16 Mar 2022 4:31 PM
- specials
The coming of the spring signals the beginning of the National Restaurant Week that sees its 21st instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,900 between 17th and 27th in March, 2022.
Matild Palace in Budapest Wins "Hungary's Leading Hotel 2021" by World Travel Awards
- 22 Oct 2021 1:40 PM
- specials
This year, the world travel industry's most prestigious awards programme, the World Travel Awards, was held for the 28th time. Matild Palace, a Luxury Collection Hotel, Budapest, opened in the heart of Budapest this summer, has won the category of "Hungary's Leading Hotel'' on 22nd October.
Fully Booked: Xpat Charity Party: Bonfire Night Celebration, Marriott, 9 November
- 14 Oct 2021 4:19 PM
- specials
You’re invited to 'Feel Good + Do Good' at this popular charity party, which brings together the international community in Hungary - including VIP's like the British Ambassador.
'Outstanding Happenings' in Hungary this October
- 8 Oct 2021 5:51 AM
- specials
For your reference and entertainment here's a quick look at 10 top 'Outstanding Happenings' on this month. Presented in a summary format that makes it easy to see what’s most interesting to you - just click any link to know more:
Great Read: Xpat Community E-Magazine, 23 - 29 September
- 23 Sep 2021 6:55 PM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Spago by Wolfgang Puck Budapest Appoints István Szántó as Head Chef
- 9 Jun 2021 3:09 PM
- specials
The world-famous master chef, Wolfgang Puck, known for his bold, innovative culinary style, is debuting in Central Europe at the Matild Palace with 3 unique dining concepts: the first European Spago restaurant and an exclusive rooftop liquor library, The Duchess in early summer, and Matild Café & Cabaret in September 2021.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
Introducing Szászi Wine Estate from Szentgyörgy-hegy, Hungary
- 25 Mar 2022 2:32 PM
- specials
There is nothing quite like living in a historical wine region and co-existing with the vines, say the owners of this winery. "It is our mission to make fantastic wines which are able to conjure this magical place in a sip," they promise.
National Restaurant Week in Hungary, 17 – 27 March
- 16 Mar 2022 4:31 PM
- specials
The coming of the spring signals the beginning of the National Restaurant Week that sees its 21st instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,900 between 17th and 27th in March, 2022.
Matild Palace in Budapest Wins "Hungary's Leading Hotel 2021" by World Travel Awards
- 22 Oct 2021 1:40 PM
- specials
This year, the world travel industry's most prestigious awards programme, the World Travel Awards, was held for the 28th time. Matild Palace, a Luxury Collection Hotel, Budapest, opened in the heart of Budapest this summer, has won the category of "Hungary's Leading Hotel'' on 22nd October.
Fully Booked: Xpat Charity Party: Bonfire Night Celebration, Marriott, 9 November
- 14 Oct 2021 4:19 PM
- specials
You’re invited to 'Feel Good + Do Good' at this popular charity party, which brings together the international community in Hungary - including VIP's like the British Ambassador.
'Outstanding Happenings' in Hungary this October
- 8 Oct 2021 5:51 AM
- specials
For your reference and entertainment here's a quick look at 10 top 'Outstanding Happenings' on this month. Presented in a summary format that makes it easy to see what’s most interesting to you - just click any link to know more:
Great Read: Xpat Community E-Magazine, 23 - 29 September
- 23 Sep 2021 6:55 PM
- specials
The fresh newsletter for the International Community in Hungary - described by readers as a "Great read each week" - is now available for your interest and use via the link below.
Spago by Wolfgang Puck Budapest Appoints István Szántó as Head Chef
- 9 Jun 2021 3:09 PM
- specials
The world-famous master chef, Wolfgang Puck, known for his bold, innovative culinary style, is debuting in Central Europe at the Matild Palace with 3 unique dining concepts: the first European Spago restaurant and an exclusive rooftop liquor library, The Duchess in early summer, and Matild Café & Cabaret in September 2021.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.