553 result(s) for bread
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
IWC Event: Fire Up The Grill: It's Barbecue Time, Budapest, 1 June
- 25 May 2014 9:01 AM
- community & culture
Winter is over and summer is just around the corner. It’s time for burgers and beer. Under the colors of Brazil and the 2014 Football World Cup, The International Women's Club of Budapest invites you to their annual Fundraiser BBQ Party, to be held at the Marriott Hotel, 1052 Budapest, Apáczai Csere János utca 4, on Sunday, June 1st from 11 am.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
See What Happened @ Rosalia - Rosé Festival In Budapest
- 12 May 2014 9:20 AM
- food & drink
It’s that time of the year, when you know summer is just round the corner. The “Rosalia - Rosé Festival” held in Budapest (12th district "Gesztenyés" garden) is an annual event, which signals the end of spring and gives you a taste of the summer ahead.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
'Year Of The Lamb' Programmes At Skanzen This Spring
- 29 Apr 2014 9:00 AM
- entertainment
Programme venues, connected to the living museum concept, the Year of the Lamb and the ECO theme can be found all over the territory of the institution. With the help of our permanent programmes visitors can discover the Skanzen along three routes. Living museum venues provide good opportunities for all ages to enjoy active recreation in the Skanzen. With our programmes visitors can experience ...
Bread & Pastry Festival Savoy Terrace, Buda Castle, Budapest 10 - 11 May
- 29 Apr 2014 9:00 AM
- food & drink
For two days bread and the sweet and salty treats removed from the bakers’ ovens will play the major role in Buda Castle. At the Bread and Pastry Festival organized on 10-11 May 2014, held at one of the most beautiful spots of the capital, Savoy Terrace and Halászó fiú Terrace the country’s best bakeries offer their delicacies, their traditional and novel products.
See What Happened @ Easter Festival In Buda Castle In Budapest
- 24 Apr 2014 10:45 AM
- community & culture
Spring is well and truly here. And with it comes one of the most featured events in the Buda Castle District, the Buda Castle Easter Festival (”Budavári Húsvéti Sokadalom”).
Challah At ExpatShop Budapest
- 5 Jun 2014 9:00 AM
- specials
Challah is a braided bread that is eaten by many cultures. Traditional challah recipes use numerous eggs, fine white flour, water, sugar, yeast, and salt. Modern recipes may use fewer eggs (there are also eggless versions) and may replace white flour with whole wheat, oat, or spelt flour. Sometimes honey or molasses is substituted as a sweetener.
IWC Event: Fire Up The Grill: It's Barbecue Time, Budapest, 1 June
- 25 May 2014 9:01 AM
- community & culture
Winter is over and summer is just around the corner. It’s time for burgers and beer. Under the colors of Brazil and the 2014 Football World Cup, The International Women's Club of Budapest invites you to their annual Fundraiser BBQ Party, to be held at the Marriott Hotel, 1052 Budapest, Apáczai Csere János utca 4, on Sunday, June 1st from 11 am.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
See What Happened @ Rosalia - Rosé Festival In Budapest
- 12 May 2014 9:20 AM
- food & drink
It’s that time of the year, when you know summer is just round the corner. The “Rosalia - Rosé Festival” held in Budapest (12th district "Gesztenyés" garden) is an annual event, which signals the end of spring and gives you a taste of the summer ahead.
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
'Year Of The Lamb' Programmes At Skanzen This Spring
- 29 Apr 2014 9:00 AM
- entertainment
Programme venues, connected to the living museum concept, the Year of the Lamb and the ECO theme can be found all over the territory of the institution. With the help of our permanent programmes visitors can discover the Skanzen along three routes. Living museum venues provide good opportunities for all ages to enjoy active recreation in the Skanzen. With our programmes visitors can experience ...
Bread & Pastry Festival Savoy Terrace, Buda Castle, Budapest 10 - 11 May
- 29 Apr 2014 9:00 AM
- food & drink
For two days bread and the sweet and salty treats removed from the bakers’ ovens will play the major role in Buda Castle. At the Bread and Pastry Festival organized on 10-11 May 2014, held at one of the most beautiful spots of the capital, Savoy Terrace and Halászó fiú Terrace the country’s best bakeries offer their delicacies, their traditional and novel products.
See What Happened @ Easter Festival In Buda Castle In Budapest
- 24 Apr 2014 10:45 AM
- community & culture
Spring is well and truly here. And with it comes one of the most featured events in the Buda Castle District, the Buda Castle Easter Festival (”Budavári Húsvéti Sokadalom”).