5 result(s) for bread in Events
Bread Holiday After Party, A38 Ship Budapest, 21 August
- 21 Aug 2024 7:30 PM
- contemporary
"Until the 18th century, the Catholics consecrated the new bread on July 15, and on August 20 they tied it with a ribbon in the national color.
By the 1920s, August 20 was also made the holiday of Hungarian bread. In 2024, the day after the holiday, the On the A38 ship, the lowercase holidays and the 4Bards bands created the tradition of the after party, with just one magnificent light music ...
Pancs Gastro / Farmer's Market, Budapest, 9 May
- 9 May 2021 10:52 AM
- community
Every Sunday from 9 am to 2 pm a ruin pub turns into a community market.
This week's special: Nar Gourmet, aka Ági Tóth, is cooking the authentic Turkish market lunch: black-eyed bean ragout with tomato, cumin, coriander seeds and Turkish beef sausage
At the market you can find Hungarian primary producers, whose priority is to maintain harmony with nature, present their goods at the ...
Gastro Market, Placc Budapest, 18 April
- 18 Apr 2021 9:00 AM
- community
Every Sunday from 9 am to 2 pm a ruin pub turns into a community market.
Hungarian primary producers, whose priority is to maintain harmony with nature, present their goods at the courtyard of Eleszto. They offer goods, such as seasonal fruits and veggies, cheese, ham, salami, bread, syrups, jams, juices and wine.
"Placc" (a whimsical Hungarian term referring to an open-air place)
Every ...
Welcoming Spring With 'Láng Fánk' In Budapest, 31 March
- 31 Mar 2021 12:21 PM
- community
Hungarian Lángos (flat bead) with different toppings available as well as the smoked vegan cheese and the Emmental vegan cheese. Traditional potato vegan Langos, gluten and milk free, vegan one. Traditional ribbon vegan donut is also available.
As before, they comply with all current laws, so they can only serve you with a takeaway.
You know that your shared memories are very important to ...
IWC Cooking Class
- 1 Feb 2019 10:00 AM
- community
Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members
Capacity: minimum of 6 persons
Please RSVP to Carmen at prbusinesschairiwc@gmail
Bread Holiday After Party, A38 Ship Budapest, 21 August
- 21 Aug 2024 7:30 PM
- contemporary
"Until the 18th century, the Catholics consecrated the new bread on July 15, and on August 20 they tied it with a ribbon in the national color.
By the 1920s, August 20 was also made the holiday of Hungarian bread. In 2024, the day after the holiday, the On the A38 ship, the lowercase holidays and the 4Bards bands created the tradition of the after party, with just one magnificent light music ...
Pancs Gastro / Farmer's Market, Budapest, 9 May
- 9 May 2021 10:52 AM
- community
Every Sunday from 9 am to 2 pm a ruin pub turns into a community market.
This week's special: Nar Gourmet, aka Ági Tóth, is cooking the authentic Turkish market lunch: black-eyed bean ragout with tomato, cumin, coriander seeds and Turkish beef sausage
At the market you can find Hungarian primary producers, whose priority is to maintain harmony with nature, present their goods at the ...
Gastro Market, Placc Budapest, 18 April
- 18 Apr 2021 9:00 AM
- community
Every Sunday from 9 am to 2 pm a ruin pub turns into a community market.
Hungarian primary producers, whose priority is to maintain harmony with nature, present their goods at the courtyard of Eleszto. They offer goods, such as seasonal fruits and veggies, cheese, ham, salami, bread, syrups, jams, juices and wine.
"Placc" (a whimsical Hungarian term referring to an open-air place)
Every ...
Welcoming Spring With 'Láng Fánk' In Budapest, 31 March
- 31 Mar 2021 12:21 PM
- community
Hungarian Lángos (flat bead) with different toppings available as well as the smoked vegan cheese and the Emmental vegan cheese. Traditional potato vegan Langos, gluten and milk free, vegan one. Traditional ribbon vegan donut is also available.
As before, they comply with all current laws, so they can only serve you with a takeaway.
You know that your shared memories are very important to ...
IWC Cooking Class
- 1 Feb 2019 10:00 AM
- community
Menu: Tortelli (stuffed pasta) with ricotta, artichoke on puree of sunchoke with caper powder, lightly breaded Seabream fillet with asparagus, Donut of San Giuseppe.
Cost: HUF 6,000 for members / HUF 7,500 for non-members
Capacity: minimum of 6 persons
Please RSVP to Carmen at prbusinesschairiwc@gmail