717 result(s) for budapest chef
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
Invitation: Indonesian Cultural & Food Festival, Corinthia Budapest
- 8 Nov 2013 8:10 AM
- specials
Join us on a journey of discovery into the exotic with a culinary adventure to Indonesia. An amalgamation of several different cultures, Indonesian cuisine is filled with dishes that are beautifully fragrant and wonderfully spiced. Sample specialty dishes including gado gado, sayur Asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by celebrated Asian chef Dedy Sutardi.
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Hungarian Chocolate Makers Win International Awards
- 4 Oct 2013 1:00 AM
- food & drink
chocoMe LLC of Budapest, Hungary, and Hungarian artisan chocolate maker Tibor Szántó have earned international recognition at Great Taste Awards 2013. They outstripped thousands of entrants from the world over.
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
Invitation: Indonesian Cultural & Food Festival, Corinthia Budapest
- 8 Nov 2013 8:10 AM
- specials
Join us on a journey of discovery into the exotic with a culinary adventure to Indonesia. An amalgamation of several different cultures, Indonesian cuisine is filled with dishes that are beautifully fragrant and wonderfully spiced. Sample specialty dishes including gado gado, sayur Asam, ikan bakar jimbaran and beef randang, prepared with inimitable flair by celebrated Asian chef Dedy Sutardi.
Invitation: Martin’s Day Wine Festival, Budapest, 8 - 10 November
- 24 Oct 2013 9:00 AM
- specials
The St. Martin’s Day Wine Festival was organised for the first time in 2011 by Danubius Hotel Gellért. They wanted to show that the Gellért is also an excellent place for the relaxed atmosphere of a festival, precisely because of its unique character and the contrast. Close to 50 Hungarian wineries presented their best wines. In addition to new, artisanal and fine old wines from the smallest up ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Photo Article: Vegan Restaurants In Budapest
- 15 Oct 2013 9:00 AM
- food & drink
By: We Love Budapest : People tend to turn into nutrition experts and doctors when it comes to the issue of vegan lifestyle, and getting into a fight is not just possible, but probable. Every day more and more people decide to banish animal products from their plates, therefore more and more vegan restaurants are opening to satisfy the ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Hungarian Chocolate Makers Win International Awards
- 4 Oct 2013 1:00 AM
- food & drink
chocoMe LLC of Budapest, Hungary, and Hungarian artisan chocolate maker Tibor Szántó have earned international recognition at Great Taste Awards 2013. They outstripped thousands of entrants from the world over.
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.