5 result(s) for catering fee cap in Interviews
Mark Papp, Founder, Aum Thai Massage Budapest
- 9 Sep 2024 7:16 AM
Mark Papp, a 36-year-old entrepreneur, is the visionary owner of Aum Thai Massage in Budapest, a luxurious salon renowned for offering the most qualified and professional original Thai massages in the city.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.
Mark Papp, Founder, Aum Thai Massage Budapest
- 9 Sep 2024 7:16 AM
Mark Papp, a 36-year-old entrepreneur, is the visionary owner of Aum Thai Massage in Budapest, a luxurious salon renowned for offering the most qualified and professional original Thai massages in the city.
Tamás Titz, General Manager, Nagyvillám Restaurant in Visegrád
- 20 Oct 2021 12:29 PM
Tamás Titz is a catering professional, he has been the General Manager of Nagyvillám (Great Lightening) Restaurant in Visegrád for over 30 years now.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Anna Jankovich de Jeszenice, Writer, Coach
- 1 Feb 2015 11:00 AM
Born in Rome, Anna is French and Canadian of Russian origin. Both sets of grandparents were born in Russia and escaped during the revolution in 1917 making their way to Paris where they settled. Eventually her paternal grandparents immigrated to New York and once again started new lives.