85 result(s) for caviar
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Celebration Gift Vouchers From Caviar & Bull Restaurant
- 10 Jul 2018 4:23 PM
- specials
Buy a Gift Voucher for your family or friends and you would surely brighten up their day.
Caviar & Bull Restaurant Is Recruiting
- 7 Jun 2018 9:09 AM
- specials
Caviar & Bull is on the lookout for enthusiastic persons to join its growing team.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Maltese Chef Named 'Best Of Hungary'
- 19 Apr 2018 8:02 AM
- food & drink
Maltese chef Marvin Gauci has added another award to his shelf after nabbing the 'Chef of the Year' award at the 25th edition of the 'Best of Budapest & Hungary' awards.
Valentine's Day At Émile's, 14 February
- 24 Jan 2018 6:00 AM
- specials
A romantic dinner always makes our weekdays sweet and it brings closer the lovers to each other, especially if you choose Émile as a venue of your Valentine’s Day dinner.
Caviar Selection @ Caviar & Bull Restaurant Budapest
- 4 Jan 2018 7:00 AM
- specials
In collaboration with Royal Belgian Caviar we are offering a wide selection of caviars to our guests. The items are available in 5g taster and 50g box in our restaurant.
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
’Szilveszter Sunday Brunch’, Émile, 31 December
- 14 Dec 2017 7:01 AM
- specials
From Émile's Team:
Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Celebration Gift Vouchers From Caviar & Bull Restaurant
- 10 Jul 2018 4:23 PM
- specials
Buy a Gift Voucher for your family or friends and you would surely brighten up their day.
Caviar & Bull Restaurant Is Recruiting
- 7 Jun 2018 9:09 AM
- specials
Caviar & Bull is on the lookout for enthusiastic persons to join its growing team.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Maltese Chef Named 'Best Of Hungary'
- 19 Apr 2018 8:02 AM
- food & drink
Maltese chef Marvin Gauci has added another award to his shelf after nabbing the 'Chef of the Year' award at the 25th edition of the 'Best of Budapest & Hungary' awards.
Valentine's Day At Émile's, 14 February
- 24 Jan 2018 6:00 AM
- specials
A romantic dinner always makes our weekdays sweet and it brings closer the lovers to each other, especially if you choose Émile as a venue of your Valentine’s Day dinner.
Caviar Selection @ Caviar & Bull Restaurant Budapest
- 4 Jan 2018 7:00 AM
- specials
In collaboration with Royal Belgian Caviar we are offering a wide selection of caviars to our guests. The items are available in 5g taster and 50g box in our restaurant.
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
’Szilveszter Sunday Brunch’, Émile, 31 December
- 14 Dec 2017 7:01 AM
- specials
From Émile's Team:
Join us and start the last day of 2017 at Émile’s! We are preparing for the 31st of December with sparkling wine, brunch menu, pig caressing for the good luck and programs all day. Our piglet is waiting for the children and adults as well!