767 result(s) for chef
Grill Specialities From InterContinental Hotel Budapest
- 21 Aug 2013 8:00 AM
- specials
Taste our amazing grill dishes on our fabulous terrace and restaurant. Chef Burbach has carefully selected the best meats from all around the world.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Puglia Sounds Mambo Stage Returns To Sziget Festival In Budapest
- 6 Aug 2013 9:00 AM
- entertainment
For the second year consecutively the Italian music stage is going to be hosted by the Festival on the Danube in order to promote the contemporary music of Puglia, region of southern Italy
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Take Away Grill Boxes From InterContinental Budapest
- 29 Jul 2013 9:00 AM
- specials
Too busy or not experienced enough? Chef Burbach has carefully composed four different grill boxes for you to take away. This is the most convenient way to prepare and enjoy a barbecue with your family and friends. You can also rent one of our barbecue specialist chefs to prepare the meal at your place, so you can relax and have a worry-free evening.
Budapest's Pantry - The Central Market Hall
- 23 Jul 2013 9:00 AM
- shopping
By the 1890s many major European cities already had market halls, such as the famous Les Halles in Paris or Covent Garden in London, and others cities like Barcelona, Berlin, Florence and Lyons were to follow this trend. It was around this time that Budapest's councillors thought that the Hungarian capital should also have such a hall.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Photo Article: Newest Beer Bars In Budapest
- 3 Jul 2013 9:00 AM
- entertainment
By We Love Budapest :These brand new watering-holes are multifaceted drinking venues that you’ll most probably like, whatever your style and preferences, its worth giving these three beer spots a spin.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Grill Specialities From InterContinental Hotel Budapest
- 21 Aug 2013 8:00 AM
- specials
Taste our amazing grill dishes on our fabulous terrace and restaurant. Chef Burbach has carefully selected the best meats from all around the world.
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Puglia Sounds Mambo Stage Returns To Sziget Festival In Budapest
- 6 Aug 2013 9:00 AM
- entertainment
For the second year consecutively the Italian music stage is going to be hosted by the Festival on the Danube in order to promote the contemporary music of Puglia, region of southern Italy
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Take Away Grill Boxes From InterContinental Budapest
- 29 Jul 2013 9:00 AM
- specials
Too busy or not experienced enough? Chef Burbach has carefully composed four different grill boxes for you to take away. This is the most convenient way to prepare and enjoy a barbecue with your family and friends. You can also rent one of our barbecue specialist chefs to prepare the meal at your place, so you can relax and have a worry-free evening.
Budapest's Pantry - The Central Market Hall
- 23 Jul 2013 9:00 AM
- shopping
By the 1890s many major European cities already had market halls, such as the famous Les Halles in Paris or Covent Garden in London, and others cities like Barcelona, Berlin, Florence and Lyons were to follow this trend. It was around this time that Budapest's councillors thought that the Hungarian capital should also have such a hall.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Photo Article: Newest Beer Bars In Budapest
- 3 Jul 2013 9:00 AM
- entertainment
By We Love Budapest :These brand new watering-holes are multifaceted drinking venues that you’ll most probably like, whatever your style and preferences, its worth giving these three beer spots a spin.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...