767 result(s) for chef
Invitation: Budapest Gourmet Festival, This Weekend
- 30 May 2013 9:02 AM
- food & drink
Hungary’s most prestigious and diverse gastro event, the Gourmet Festival, will again be held in Buda's Millenáris Park. On between May 30 and June 2, this event is a must for anyone who loves gastronomy, as almost the entire list of top Hungarian restaurants will be there. Exhibitors will participate from around the country, so some of the culinary pleasures that otherwise would only be ...
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Invitation: Gourmet Festival, Corinthia Hotel Budapest, 25 - 26 May
- 8 May 2013 9:00 AM
- specials
If you want to know more about, and sample, many of the very finest delicacies created in Hungary, the Gourmet Festival is the place to be. Everything from handmade chocolates to cheeses, from biscuits to beer, from bakery products to bio wines, and much more besides. There are also two cooking shows on both days (Saturday: chocolate and Far Eastern cuisine; Sunday: Indians cuisine and Spirit of ...
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Invitation: Garamvári Wine Dinner At Corinthia Hotel Budapest, 19 April
- 15 Apr 2013 9:00 AM
- specials
This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Invitation: Budapest Gourmet Festival, This Weekend
- 30 May 2013 9:02 AM
- food & drink
Hungary’s most prestigious and diverse gastro event, the Gourmet Festival, will again be held in Buda's Millenáris Park. On between May 30 and June 2, this event is a must for anyone who loves gastronomy, as almost the entire list of top Hungarian restaurants will be there. Exhibitors will participate from around the country, so some of the culinary pleasures that otherwise would only be ...
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Invitation: Gourmet Festival, Corinthia Hotel Budapest, 25 - 26 May
- 8 May 2013 9:00 AM
- specials
If you want to know more about, and sample, many of the very finest delicacies created in Hungary, the Gourmet Festival is the place to be. Everything from handmade chocolates to cheeses, from biscuits to beer, from bakery products to bio wines, and much more besides. There are also two cooking shows on both days (Saturday: chocolate and Far Eastern cuisine; Sunday: Indians cuisine and Spirit of ...
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
Photo Article: Best All-Day Breakfasts In Budapest
- 18 Apr 2013 11:00 AM
- food & drink
Our friends at WeLoveBudapest.com recently took an extended breakfast tour around Budapest - apparently lasting a couple of days - to taste some of the best places to have a delicious morning meal, at any time of day. They started their culinary expedition with the goals of finding 1) the very best cooked breakfast dishes, 2) truly well-baked pastries, and 3) authentic Hungarian and international ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Invitation: Garamvári Wine Dinner At Corinthia Hotel Budapest, 19 April
- 15 Apr 2013 9:00 AM
- specials
This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...