445 result(s) for chicken
'Pumpkin Carving' At Émile's, This Weekend
- 26 Oct 2017 8:00 AM
- specials
On 28-29 October we are waiting again for families with a special program. On Saturday and Sunday, between 12:00-16:00 we are carving Halloween Pumpkins with our animator!
'Family Weekend Lunch', Émile Restaurant, 7 & 8 October
- 5 Oct 2017 7:56 AM
- specials
On 7-8 October we are waiting again for families. Children's playroom, menu for kids will be there for our guests to make their family gathering memorable and relaxed.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Restaurant Review: Jamie’s Italian Kitchen Budapest
- 26 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. I’ve been here once before a couple days after they opened and it was pretty good. Not outstanding, but good enough for me to come back a second time. Well… this time it was not so good.
Restaurant Review: Hachapuri Budapest - Great Georgian Grub
- 19 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Budapest Barbecue Company
- 16 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. 'BBC' produces the most authentic BBQ in Budapest, in my opinion. This is the only place where you can actually see the red line caused by smoking, on the outer rim of the brisket. Everything is always fresh and comes out hot. I would say the ribs are a bit hit and miss, we’ve had ribs here that were fantastic and a couple times they were really fatty and not that tender.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
'Pumpkin Carving' At Émile's, This Weekend
- 26 Oct 2017 8:00 AM
- specials
On 28-29 October we are waiting again for families with a special program. On Saturday and Sunday, between 12:00-16:00 we are carving Halloween Pumpkins with our animator!
'Family Weekend Lunch', Émile Restaurant, 7 & 8 October
- 5 Oct 2017 7:56 AM
- specials
On 7-8 October we are waiting again for families. Children's playroom, menu for kids will be there for our guests to make their family gathering memorable and relaxed.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Restaurant Review: Jamie’s Italian Kitchen Budapest
- 26 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. I’ve been here once before a couple days after they opened and it was pretty good. Not outstanding, but good enough for me to come back a second time. Well… this time it was not so good.
Restaurant Review: Hachapuri Budapest - Great Georgian Grub
- 19 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We’ve been here about a dozen times and everything has been tasty and fresh. If there is something you don’t like ask the waiter if it’s in your food or not because they don’t write everything on the menu that goes in their dishes. The little Georgian “pizzas” are excellent, I really like the little nut ball appetizer spreads. Their soups are really good as well.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Budapest Barbecue Company
- 16 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. 'BBC' produces the most authentic BBQ in Budapest, in my opinion. This is the only place where you can actually see the red line caused by smoking, on the outer rim of the brisket. Everything is always fresh and comes out hot. I would say the ribs are a bit hit and miss, we’ve had ribs here that were fantastic and a couple times they were really fatty and not that tender.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...