441 result(s) for chinese year
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Mark Milstein, Photojournalist
- 24 Jan 2009 11:00 AM
Mark Milstein is an American born photojournalist who first came to Eastern Europe during 1991, then in his early 30's he was the chief photographer in Europe for Atlantic News Service.
Xpat interview: Liam Crow, Former Financial Adviser, CGS
- 7 Aug 2008 12:00 PM
US-born Liam Crow grew up in NJ but spent most of his professional career as an option trader/market maker at the Chicago Board of Trade and Chicago Board Options Exchange in Chicago.
Marcus van der Wal, Former GM, Kempinski Hotel Budapest
- 2 Oct 2007 12:00 PM
GM, Kempinski Hotel Budapest, he has worked for the Kempinski Hotel Group since 1998, when he assumed the position of Executive Assistant Manager of the Kempinski Hotel Airport Munich.
Xpat Interview: Daniel "TreeHugger Dan" Swartz
- 8 Mar 2006 11:00 AM
Environmental activist and facilitator, writer and translator, Daniel Swartz has lived in Hungary since 1990. He studied international relations, history, and Chinese Language at Bates College in the United States. Since 1990, he has been working for and with Central and Eastern European environmental NGOs, local and national governments, and businesses on various environmental issues.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Wang Mester Konyhája
- specials
Master Wang followed the path of his grandparents to become a professional cook and refined his talent in the best restaurants of Beijing. He believes that he can give an insight into the mysteries of the five thousand year old Chinese cuisine on a theoretical and practical level.
1143 Budapest, Gizella út 46/A
Phone: +36 1 251 2959
Email: info@kinaikonyha.hu
Wang Mester Konyhája
- food & drink
Master Wang followed the path of his grandparents to become a professional cook and refined his talent in the best restaurants of Beijing. He believes that he can give an insight into the mysteries of the five thousand year old Chinese cuisine on a theoretical and practical level.
1143 Budapest Gizella utca 46/A.
Phone: +36 1 251 2959
Email: info@kinaikonyha.hu
Makifood Cooking Class: The Chinese Medicinal Kitchen
- 31 Mar 2010 12:02 PM
- food & drink
"Treehugger Dan’s has just begun cooperation with Budapest’s hottest cooking school, supplying Makifood with organic Fair Trade spices for their classes. I have never been to a cooking class, and the Elle Power Women Salon recommended that I try taking cooking classes to meet single women of my age, so I thought I would check it out.
Mark Milstein, Photojournalist
- 24 Jan 2009 11:00 AM
Mark Milstein is an American born photojournalist who first came to Eastern Europe during 1991, then in his early 30's he was the chief photographer in Europe for Atlantic News Service.
Xpat interview: Liam Crow, Former Financial Adviser, CGS
- 7 Aug 2008 12:00 PM
US-born Liam Crow grew up in NJ but spent most of his professional career as an option trader/market maker at the Chicago Board of Trade and Chicago Board Options Exchange in Chicago.
Marcus van der Wal, Former GM, Kempinski Hotel Budapest
- 2 Oct 2007 12:00 PM
GM, Kempinski Hotel Budapest, he has worked for the Kempinski Hotel Group since 1998, when he assumed the position of Executive Assistant Manager of the Kempinski Hotel Airport Munich.
Xpat Interview: Daniel "TreeHugger Dan" Swartz
- 8 Mar 2006 11:00 AM
Environmental activist and facilitator, writer and translator, Daniel Swartz has lived in Hungary since 1990. He studied international relations, history, and Chinese Language at Bates College in the United States. Since 1990, he has been working for and with Central and Eastern European environmental NGOs, local and national governments, and businesses on various environmental issues.
Xpat Interview: Dennis Diokno, GM FirstMed Centers
- 30 Nov 2005 11:00 AM
After achieving two degrees, one in Economics and one in German, Dennis Diokno went straight into a Masters program in International Management. Having completed his Masters, Dennis found the U.S. job market slow, so he applied for a Visa and headed to Moscow. It only took him six weeks to find a job, choose a place to stay, and develop a passion for expat living.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Wang Mester Konyhája
- specials
Master Wang followed the path of his grandparents to become a professional cook and refined his talent in the best restaurants of Beijing. He believes that he can give an insight into the mysteries of the five thousand year old Chinese cuisine on a theoretical and practical level.
1143 Budapest, Gizella út 46/A
Phone: +36 1 251 2959
Email: info@kinaikonyha.hu
Wang Mester Konyhája
- food & drink
Master Wang followed the path of his grandparents to become a professional cook and refined his talent in the best restaurants of Beijing. He believes that he can give an insight into the mysteries of the five thousand year old Chinese cuisine on a theoretical and practical level.
1143 Budapest Gizella utca 46/A.
Phone: +36 1 251 2959
Email: info@kinaikonyha.hu