5 result(s) for culinaris
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Culinaris Gourmet Food Stores in Budapest to be Sold by Száraz?
- 1 Apr 2025 7:06 AM
- business
István Száraz, a close associate of Ádám Matolcsy, has sold Culinaris Wholesale, the wholesaler behind the speciality food retailer, Válasz Online reports.
Jennifer Lynn Ferrando, Expat Baker in Budapest
- 28 Mar 2023 3:44 PM
Jennifer loves to cook, being thrift shopping finds. She has been married for 10 years and have a rescue dog from Poland named Charlie.
The New Generation Of Hungary's National Spirit? Let's Meet TRiSPiRiT Pálinka
- 6 May 2021 12:31 PM
- specials
Our resident drinks guru, Dez O’Connell, returns with another look at traditional Hungarian beverages. This time: TRiSPiRiT pálinka.
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Culinaris Gourmet Food Stores in Budapest to be Sold by Száraz?
- 1 Apr 2025 7:06 AM
- business
István Száraz, a close associate of Ádám Matolcsy, has sold Culinaris Wholesale, the wholesaler behind the speciality food retailer, Válasz Online reports.
Jennifer Lynn Ferrando, Expat Baker in Budapest
- 28 Mar 2023 3:44 PM
Jennifer loves to cook, being thrift shopping finds. She has been married for 10 years and have a rescue dog from Poland named Charlie.
The New Generation Of Hungary's National Spirit? Let's Meet TRiSPiRiT Pálinka
- 6 May 2021 12:31 PM
- specials
Our resident drinks guru, Dez O’Connell, returns with another look at traditional Hungarian beverages. This time: TRiSPiRiT pálinka.
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.