3 result(s) for culinaris in Interviews
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jennifer Lynn Ferrando, Expat Baker in Budapest
- 28 Mar 2023 3:44 PM
Jennifer loves to cook, being thrift shopping finds. She has been married for 10 years and have a rescue dog from Poland named Charlie.
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Jennifer Lynn Ferrando, Expat Baker in Budapest
- 28 Mar 2023 3:44 PM
Jennifer loves to cook, being thrift shopping finds. She has been married for 10 years and have a rescue dog from Poland named Charlie.
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.