32 result(s) for easter eggs
'Easter Egg Exhibition', Matthias Church, 2 – 8 April
- 29 Mar 2018 8:52 AM
- entertainment
The eggs are the symbol of the eternal life and the resurrection. The red color of the Easter egg represents the blood of Jesus Christ.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Hungarians Spend Billions On Ham, Chocolate Over Easter
- 26 Mar 2018 7:00 PM
- https://bbj.hu/
- shopping
Households are expected to spend in excess of HUF 10 billion over the Easter period on ham and other smoked meat products, according to a report by business news portal vg.hu.
Easter At Émile’s
- 11 Apr 2017 11:00 AM
- specials
Emile is welcoming its guests with delicious Easter dishes and special programs between 14th and 17th April. We are preparing for our guests a festive breakfast platter and we look forward to welcoming our guests on Easter Monday also.
Hanami, The Feast Of Blooming Cherry Blossoms At Rickshaw Restaurant
- 6 Apr 2017 8:00 AM
- specials
Rickshaw has always welcomed its guests serving Far Eastern top cuisine with superb, genuine food, bright hospitality that is specific to Eastern people, and in an authentic environment. Now, in the spirit of cherry blossoming we focus on one of the most significant and renowned festivals of the Japanese culture, the hanami. Hence, from 5th to 9th of April Japanese dishes will be in the spotlight.
Bulgarian Days, Central Market Hall, 4 - 6 April
- 4 Apr 2017 7:10 AM
- shopping
Press release: We are really happy to introduce you the gorgeus Bulgaria with its natural beauties, handicrafts, souvenires, and delicious food products like “szirene” and “káskávál” cheese, sausages, spices, or teas.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.
'Easter Egg Exhibition', Matthias Church, 2 – 8 April
- 29 Mar 2018 8:52 AM
- entertainment
The eggs are the symbol of the eternal life and the resurrection. The red color of the Easter egg represents the blood of Jesus Christ.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Hungarians Spend Billions On Ham, Chocolate Over Easter
- 26 Mar 2018 7:00 PM
- https://bbj.hu/
- shopping
Households are expected to spend in excess of HUF 10 billion over the Easter period on ham and other smoked meat products, according to a report by business news portal vg.hu.
Easter At Émile’s
- 11 Apr 2017 11:00 AM
- specials
Emile is welcoming its guests with delicious Easter dishes and special programs between 14th and 17th April. We are preparing for our guests a festive breakfast platter and we look forward to welcoming our guests on Easter Monday also.
Hanami, The Feast Of Blooming Cherry Blossoms At Rickshaw Restaurant
- 6 Apr 2017 8:00 AM
- specials
Rickshaw has always welcomed its guests serving Far Eastern top cuisine with superb, genuine food, bright hospitality that is specific to Eastern people, and in an authentic environment. Now, in the spirit of cherry blossoming we focus on one of the most significant and renowned festivals of the Japanese culture, the hanami. Hence, from 5th to 9th of April Japanese dishes will be in the spotlight.
Bulgarian Days, Central Market Hall, 4 - 6 April
- 4 Apr 2017 7:10 AM
- shopping
Press release: We are really happy to introduce you the gorgeus Bulgaria with its natural beauties, handicrafts, souvenires, and delicious food products like “szirene” and “káskávál” cheese, sausages, spices, or teas.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
Hakki Goktas, Founder & CEO at LeFood
- 5 Feb 2015 11:00 AM
Hakki started his career as a consultant at PWC and Deloitte, focusing on CRM. Before his first venture, he took senior management roles as the GM of Netbul and GM of Noktalar all focusing on internet and mobile in Turkey.
XpatLoop Interview: Dr. László Láng, CEO At The International Business School
- 24 Jun 2011 12:00 PM
Dr. László Láng is the Vice-Chancellor & CEO at the International Business School, Budapest. In this role he has restructured and revitalized, both in financial and academic terms, a private higher education institution. IBS has both Hungarian and British accreditation, a student body of 1,200, a faculty of over 140, and total revenues of €5 million/year.