Hanami’s roots are grounded in the 8th century and the word literally means flower watching. The period between late March and early May is the season of picnics, when those, who wish to admire the blooming of cherry and plum trees spend their lunch or dinner in the nature. Initially, hanami was about the meditative contemplation of the beautiful trees, however, by now, it has become a one-month festival across Japan.

At Rickshaw, we commemorate this tradition, where for several days, our guests may have their authentic dishes while listening to koto music and feasting their eyes on kimono exhibition, authentic images and masks in the light of beautiful lanterns.

Further to our à la carte Far Eastern menu, you can now taste the following Japanese specialities:
Hanami Rickshaw platter with yakitori chicken skewers, gyoza foie gras, scallop with yuzu sauce, tuna tataki with yakiniku sauce and edamame

Rickshaw rahmen with chashu pork, vegetables and noodle

Grilled salmon with Teriyaki sauce, shimeji mushroom and lotus root served with Jasmine rice
or
Katsudon donburi with eggs, vegetables and scallion

Green tea flavoured ice cream, -madeleine, -crème brûlée

The price of the four course menu is HUF 12 800/person.

Starting from the 5th till the 9th of April, Rickshaw restaurant awaits all Japanese gastronomy and culture enthusiasts.

Opening hours: Wednesday - Sunday: 18.00 - 23.00

Address: 1073, Budapest, Erzsébet krt. 43-49., at Corinthia Hotel Budapest

www.rickshaw.hu