4 result(s) for food truck show in Interviews
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
XpatLoop Interview: Tímea Panari Co-founder & Managing Director of In-room Spa
- 26 Feb 2013 11:00 AM
At the beginning of her career she worked for a small hostess agency as a junior manager where she coordinated different promotions; then she got her degree at Budapest College of Communication and Business. During and after her studies she spent 3 months in Italy with a student group of cultural exchange, 1 month in France another in Belgium.
XpatLoop Interview: Andrew Harben
- 14 Dec 2010 11:00 AM
I am a grumpy old Englishman abroad, a glass half empty sort of chap - or maybe the glass has a small crack on the side too! On the upside I am very rarely disappointed, sadly this is merely because I expect very little from most things and most people, I firmly believe in the 'law of sod'! However on the brighter side this does allow you to feel that what does go well is a bonus! I think that ...
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Alfie Jerome Mossadeg, Head Chef at Dream Hotel Phuket
- 16 Mar 2017 11:00 AM
Chef Alfie Jerome Mossadeg moved to Phuket in 2016 to join Dream Hotel Phuket Spa as the Executive Chef. Earlier he worked as a chef in Singapore, Bali (Indonesia) and Maine (USA) - which refined his cooking techniques and honed his skills in Southeast Asian cuisine.
XpatLoop Interview: Tímea Panari Co-founder & Managing Director of In-room Spa
- 26 Feb 2013 11:00 AM
At the beginning of her career she worked for a small hostess agency as a junior manager where she coordinated different promotions; then she got her degree at Budapest College of Communication and Business. During and after her studies she spent 3 months in Italy with a student group of cultural exchange, 1 month in France another in Belgium.
XpatLoop Interview: Andrew Harben
- 14 Dec 2010 11:00 AM
I am a grumpy old Englishman abroad, a glass half empty sort of chap - or maybe the glass has a small crack on the side too! On the upside I am very rarely disappointed, sadly this is merely because I expect very little from most things and most people, I firmly believe in the 'law of sod'! However on the brighter side this does allow you to feel that what does go well is a bonus! I think that ...