13 result(s) for freedom of thought in Interviews
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Surprising Expats: Hope Reese, New York Times Journalist, Author, Editor
- 8 Jul 2025 10:45 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Surprising Expats: Danny Bain, Musician, Composer, Storyteller
- 24 Mar 2025 2:18 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Exclusive Interview: Thomas Bergersen on 'Two Steps From Hell' Performance in Budapest
- 18 Sep 2023 3:11 PM
On September 27th the outstanding musical compositions of Thomas Bergersen and Nick Phoenix will resonate in the Papp László Budapest Sportaréna.
Nóra Hegyi, Owner, Kolibri Pictures Movie Production Company
- 9 Jun 2023 3:04 PM
Nóra has been a real storyteller, who always entertained and educated her audience with stories.
Surprising Expats: Hiroko Ishimoto, Pianist & Feminist
- 14 Feb 2023 10:21 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Surprising Expats: Mark Rimmell, Film-Set Decorator, Crown Maker
- 10 Jan 2023 4:16 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Surprising Expats: Hope Reese, New York Times Journalist, Author, Editor
- 8 Jul 2025 10:45 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
Surprising Expats: Danny Bain, Musician, Composer, Storyteller
- 24 Mar 2025 2:18 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Exclusive Interview: Thomas Bergersen on 'Two Steps From Hell' Performance in Budapest
- 18 Sep 2023 3:11 PM
On September 27th the outstanding musical compositions of Thomas Bergersen and Nick Phoenix will resonate in the Papp László Budapest Sportaréna.
Nóra Hegyi, Owner, Kolibri Pictures Movie Production Company
- 9 Jun 2023 3:04 PM
Nóra has been a real storyteller, who always entertained and educated her audience with stories.
Surprising Expats: Hiroko Ishimoto, Pianist & Feminist
- 14 Feb 2023 10:21 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Ádám Barna, Former Executive Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Surprising Expats: Mark Rimmell, Film-Set Decorator, Crown Maker
- 10 Jan 2023 4:16 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.