224 result(s) for fresh fish
Danube Day 2013: WWF Gets Active For The Sturgeons & More
- 28 Jun 2013 8:30 AM
- current affairs
‘Get active for the sturgeons’ is the slogan of this year’s Danube Day, celebrated by the 14 Danube basin countries on Saturday, 29 June. Under a new EU-funded project, which will go on until September 2015, WWF in Romania and Bulgaria are working to tackle overfishing, the main direct threat to the survival of the endangered Danube sturgeons.
Escape From Budapest To Samui: Bhundhari Spa Resort & Villas
- 22 Jun 2013 8:00 AM
- travel
This luxury resort is a unique blend of classic Thai architecture and hospitality, smart design and contemporary elegance. As part of a warm welcome, full of smiles, I was informed Bhundhari means lotus or water-lily in Sanskrit. It’s the spiritual flower of Buddhism, and like a lotus flower the hotels’ holistic beauty lifts the spirits and provides positive inspiration. The resort is idyllically ...
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Xpat Opinion: Fantastique Sunday Brunch At Le Meridien Budapest
- 9 May 2013 10:30 AM
- food & drink
Budapest has a host of hotels offering brunch, and we often find ourselves returning to ones we know and trust. However, last weekend I decided to take my wife and two young daughters to try Le Meridien on Erzebet Ter, and we had a very pleasant afternoon.
Restaurant Review: Nordsee In Budapest
- 9 May 2013 9:00 AM
- food & drink
Most people who come to Budapest know that this is not the city you visit to eat fresh fish and delicious seafood. There are some exceptions to the rule, but in general fish is not the speciality of the restaurants in Budapest. If you still want to eat fish, one of the places you could go is to one of the Nordsee fast-food restaurants in Budapest.
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
5 Great City Markets In Europe - Best Is Budapest
- 3 Apr 2013 9:00 AM
- shopping
For some it’s the glitzy stores of New York and Paris. For others it’s the designer ateliers of Rome and Amsterdam. But for many, shopping is best down on the street, up hidden alleys and in picturesque squares.
Danube Day 2013: WWF Gets Active For The Sturgeons & More
- 28 Jun 2013 8:30 AM
- current affairs
‘Get active for the sturgeons’ is the slogan of this year’s Danube Day, celebrated by the 14 Danube basin countries on Saturday, 29 June. Under a new EU-funded project, which will go on until September 2015, WWF in Romania and Bulgaria are working to tackle overfishing, the main direct threat to the survival of the endangered Danube sturgeons.
Escape From Budapest To Samui: Bhundhari Spa Resort & Villas
- 22 Jun 2013 8:00 AM
- travel
This luxury resort is a unique blend of classic Thai architecture and hospitality, smart design and contemporary elegance. As part of a warm welcome, full of smiles, I was informed Bhundhari means lotus or water-lily in Sanskrit. It’s the spiritual flower of Buddhism, and like a lotus flower the hotels’ holistic beauty lifts the spirits and provides positive inspiration. The resort is idyllically ...
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Xpat Opinion: Fantastique Sunday Brunch At Le Meridien Budapest
- 9 May 2013 10:30 AM
- food & drink
Budapest has a host of hotels offering brunch, and we often find ourselves returning to ones we know and trust. However, last weekend I decided to take my wife and two young daughters to try Le Meridien on Erzebet Ter, and we had a very pleasant afternoon.
Restaurant Review: Nordsee In Budapest
- 9 May 2013 9:00 AM
- food & drink
Most people who come to Budapest know that this is not the city you visit to eat fresh fish and delicious seafood. There are some exceptions to the rule, but in general fish is not the speciality of the restaurants in Budapest. If you still want to eat fish, one of the places you could go is to one of the Nordsee fast-food restaurants in Budapest.
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
5 Great City Markets In Europe - Best Is Budapest
- 3 Apr 2013 9:00 AM
- shopping
For some it’s the glitzy stores of New York and Paris. For others it’s the designer ateliers of Rome and Amsterdam. But for many, shopping is best down on the street, up hidden alleys and in picturesque squares.