46 result(s) for fresh fish in Food & Drink
Searching For Authentic Turkish Food In Budapest
- 13 Feb 2014 8:45 AM
- food & drink
It is a pretty common sight in Budapest to see gyros stands facing the streets of Budapest, and the smell of the meats are easily picked up meters away. These small shops are even more common than fast food chains such as McDonalds and Burger King. However most people who are fans of small gyros restaurants do not realise that gyros stands do not represent the variety of delicious dishes in ...
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Photo Article: Madame Noi, Tastes From Han Noi In Budapest
- 21 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Any city worth its salt boasts a wide array of Asian restaurants. In line with urban trends, Budapest too has a growing number of eateries boasting Asian cuisine. Included in these ranks is Madame Noi, but this restaurant is not just another place to eat. Located on Andássy út, Madame Noi was opened by Anh Tuan, a ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Xpat Opinion: Fantastique Sunday Brunch At Le Meridien Budapest
- 9 May 2013 10:30 AM
- food & drink
Budapest has a host of hotels offering brunch, and we often find ourselves returning to ones we know and trust. However, last weekend I decided to take my wife and two young daughters to try Le Meridien on Erzebet Ter, and we had a very pleasant afternoon.
Restaurant Review: Nordsee In Budapest
- 9 May 2013 9:00 AM
- food & drink
Most people who come to Budapest know that this is not the city you visit to eat fresh fish and delicious seafood. There are some exceptions to the rule, but in general fish is not the speciality of the restaurants in Budapest. If you still want to eat fish, one of the places you could go is to one of the Nordsee fast-food restaurants in Budapest.
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.
Searching For Authentic Turkish Food In Budapest
- 13 Feb 2014 8:45 AM
- food & drink
It is a pretty common sight in Budapest to see gyros stands facing the streets of Budapest, and the smell of the meats are easily picked up meters away. These small shops are even more common than fast food chains such as McDonalds and Burger King. However most people who are fans of small gyros restaurants do not realise that gyros stands do not represent the variety of delicious dishes in ...
Let's Eat Fresh Hungarian Fish For Christmas
- 23 Dec 2013 8:00 AM
- food & drink
Annual per capita fish consumption in Hungary has reached 4 kilograms-a-year, half of which is derived from imports, the country's Chief Veterinarian and the Ministry of Rural Development's Minister of State for Food Chain Supervision and Agricultural Economy Endre Kardeván said at a press conference held in a fishmongers in Budapest.
Photo Article: Madame Noi, Tastes From Han Noi In Budapest
- 21 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Any city worth its salt boasts a wide array of Asian restaurants. In line with urban trends, Budapest too has a growing number of eateries boasting Asian cuisine. Included in these ranks is Madame Noi, but this restaurant is not just another place to eat. Located on Andássy út, Madame Noi was opened by Anh Tuan, a ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
Restaurant Review: Pavillon De Paris In The Heart Of Buda
- 14 May 2013 9:00 AM
- food & drink
Pavillon de Paris opened its doors in 2010 taking over from the Jardin de Paris located just opposite to the French Institute in the tiny “French quarter” just minutes away from the Chain Bridge. The elegant Parisian style restaurant offers French specialities such as goose liver (foie gras) as a starter, salmon tartare or the sheer duck breast (magret de canard) with honey and lavender sauce.
Xpat Opinion: Fantastique Sunday Brunch At Le Meridien Budapest
- 9 May 2013 10:30 AM
- food & drink
Budapest has a host of hotels offering brunch, and we often find ourselves returning to ones we know and trust. However, last weekend I decided to take my wife and two young daughters to try Le Meridien on Erzebet Ter, and we had a very pleasant afternoon.
Restaurant Review: Nordsee In Budapest
- 9 May 2013 9:00 AM
- food & drink
Most people who come to Budapest know that this is not the city you visit to eat fresh fish and delicious seafood. There are some exceptions to the rule, but in general fish is not the speciality of the restaurants in Budapest. If you still want to eat fish, one of the places you could go is to one of the Nordsee fast-food restaurants in Budapest.
Big Fish Review: New Quality Seafood Restaurant In Budapest
- 25 Apr 2013 10:40 AM
- food & drink
There are not many things that Budapest and this vibrant city cannot offer. In fact one of the only gripes you can hear from Expats and locals alike is that we miss the sea and being able to get fresh seafood, now all that has changed. Whilst we still live in a land locked country with the arrival of The Big Fish on Andrassy we no longer have to crave the taste of the seas.