3 result(s) for gault in Food & Drink
Best Chefs & Restaurants Honoured as Gault & Millau Guide Relaunches in Hungary
- 23 Sep 2025 12:49 PM
- food & drink
After nearly a decade’s absence, the prestigious French Gault&Millau restaurant guide has returned to Hungary with a spectacular awards ceremony. At Monday’s gala, held at the newly opened Time Out Market Budapest, several Hungarian restaurants and chefs were honoured.
Where To Wine In Downtown Budapest
- 26 Feb 2018 10:38 AM
- http://www.budapesttimes.hu/
- food & drink
“In vino veritas,” they say, but there is not only truth in wine, there is often even the key to an exciting, entertaining evening with friends and acquaintances.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Best Chefs & Restaurants Honoured as Gault & Millau Guide Relaunches in Hungary
- 23 Sep 2025 12:49 PM
- food & drink
After nearly a decade’s absence, the prestigious French Gault&Millau restaurant guide has returned to Hungary with a spectacular awards ceremony. At Monday’s gala, held at the newly opened Time Out Market Budapest, several Hungarian restaurants and chefs were honoured.
Where To Wine In Downtown Budapest
- 26 Feb 2018 10:38 AM
- http://www.budapesttimes.hu/
- food & drink
“In vino veritas,” they say, but there is not only truth in wine, there is often even the key to an exciting, entertaining evening with friends and acquaintances.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.