7 result(s) for gourmet bar in Interviews
Xpat Interview 2: Gergő Galla, General Manager, Barceló Budapest
- 12 Jul 2022 1:58 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Márton Tóth, Founder, Blackhole Media
- 12 Mar 2019 6:36 AM
Marton is one of the founders of Blackhole Media, a one-of-a-kind online sales and marketing agency based in Budapest, which offers unique, innovative, often self-developed solutions and strategies with the aim of helping entrepreneurs grow their sales and brand awareness more effectively.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Xpat Interview 2: Gergő Galla, General Manager, Barceló Budapest
- 12 Jul 2022 1:58 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Ádám Barna, Chef, Bistro42, Esztergom
- 29 Sep 2021 2:54 PM
Ádám won the "Chef of the Year" award from Dining Guide in 2018 while he was the chef of the St. Andrea restaurant in Budapest.
Arne Klehn, Formal General Manager, Budapest Marriott Hotel
- 25 Jul 2019 1:31 PM
An open-minded, truly cosmopolitan expat with a passion for gastronomy and social responsibility, Arne arrived Budapest a year ago.
Márton Tóth, Founder, Blackhole Media
- 12 Mar 2019 6:36 AM
Marton is one of the founders of Blackhole Media, a one-of-a-kind online sales and marketing agency based in Budapest, which offers unique, innovative, often self-developed solutions and strategies with the aim of helping entrepreneurs grow their sales and brand awareness more effectively.
Istvan Csanalosi, Managing Director, Wizz Tours
- 3 Dec 2016 11:00 AM
Istvan Csanalosi is the managing director of the online tour operator, Wizz Tours. Originally from Eger, Hungary, Istvan moved to the United Kingdom after finishing college to pursue his career in the travel industry. He lived in the UK for almost a decade, gaining experience with companies like TUI, EasyJet Holidays and Groupon. He moved back to Budapest at the beginning of 2014 to lead the ...
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.