446 result(s) for hungarian chef
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Budapest Restaurant Awarded 2nd Michelin Star
- 28 Mar 2018 9:11 AM
- hungarymatters.hu
- food & drink
Onyx, a restaurant in the heart of Budapest that balances tradition with innovation, has been awarded its second Michelin star.
2018 Michelin Star Gala In Budapest
- 2 Mar 2018 2:20 PM
- http://hungarytoday.hu/
- food & drink
Budapest will host one of the most prestigious gastronomic events in the world as part of a cooperation between the Hungarian Tourism Agency and Michelin. On March 26th the European Tour of the Michelin Guide for 2018 will be held in Hungary, where a fresh list of the best European restaurants will be presented.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Chef From Balatonszemes Wins Bocuse d’Or
- 13 Feb 2018 10:19 AM
- http://www.hatc.hu
- food & drink
Ádám Pohner, assistant chef at the Kistücsök Restaurant in Balatonszemes, won the Hungarian final of the Bocuse d’Or cooking contest on Thursday and will represent Hungary in the European final.
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
- 31 Jan 2018 8:01 AM
- food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Budapest Restaurant Awarded 2nd Michelin Star
- 28 Mar 2018 9:11 AM
- hungarymatters.hu
- food & drink
Onyx, a restaurant in the heart of Budapest that balances tradition with innovation, has been awarded its second Michelin star.
2018 Michelin Star Gala In Budapest
- 2 Mar 2018 2:20 PM
- http://hungarytoday.hu/
- food & drink
Budapest will host one of the most prestigious gastronomic events in the world as part of a cooperation between the Hungarian Tourism Agency and Michelin. On March 26th the European Tour of the Michelin Guide for 2018 will be held in Hungary, where a fresh list of the best European restaurants will be presented.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Chef From Balatonszemes Wins Bocuse d’Or
- 13 Feb 2018 10:19 AM
- http://www.hatc.hu
- food & drink
Ádám Pohner, assistant chef at the Kistücsök Restaurant in Balatonszemes, won the Hungarian final of the Bocuse d’Or cooking contest on Thursday and will represent Hungary in the European final.
'Sirha Food & Catering Show', Hungexpo, 7 - 9 February
- 31 Jan 2018 8:01 AM
- food & drink
Sirha Budapest the regional trade exhibition of food, bakery, pastry, horeca, food service packaging and gastronomy.
Restaurant Review: Jamie’s Pizzeria In Budapest's Gozsdu
- 5 Jan 2018 8:00 AM
- food & drink
British celebrity chef Jamie Oliver began his journey to international fame in 1999 when he debuted as “The Naked Chef” on BBC Television. The “Jamie’s Italian” restaurants were founded by the healthy-cooking advocate and his Italian mentor, chef Gennaro Contaldo, in Oxford, UK, in 2008, since when the chain has grown to more than 60 worldwide, including the one in Budapest’s Castle District that ...
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.