2,438 result(s) for hungarian food
Budapest's Pantry - The Central Market Hall
- 23 Jul 2013 9:00 AM
- shopping
By the 1890s many major European cities already had market halls, such as the famous Les Halles in Paris or Covent Garden in London, and others cities like Barcelona, Berlin, Florence and Lyons were to follow this trend. It was around this time that Budapest's councillors thought that the Hungarian capital should also have such a hall.
Xpat Opinion: Living Healthy In Budapest
- 22 Jul 2013 9:00 AM
- health & wellness
I once spoke to a movie director who frequently comes to Budapest to record films here. She told me that every time she visit Budapest she puts on weight because food is so fat and unhealthy here. In the hotel the cereals had chocolate in them and lots of similar things makes it hard for people eat and live healthy. If you however desire to eat and live healthy, how to do so in Budapest?
Retro Style Eating Out In Budapest
- 18 Jul 2013 12:45 PM
- food & drink
By We Love Budapest : Ask a Hungarian about the Kádár regime, and you'll find yourself in a never ending conversation with pros and cons about the dresses, the restricted visas, the student life or the economy situation. There's one thing though, which is a perfect common ground for almost everyone. No surprises: this is the food. Among ...
Photo Article: The Best Outdoor Places In Budapest
- 18 Jul 2013 7:50 AM
- entertainment
By We Love Budapest : We can proudly state, that Hungary is a superpower when it comes to outdoor places. The pub crawls, the chilling in the open air, the meeting and talking is the most highlighted program for the locals in Budapest during the summer. Even if you have to work, it feels like you're spending the vacation in a cool city. ...
A Taste Of China: A Review Of The 'Great Chinese Restaurant' In Budapest
- 16 Jul 2013 9:00 AM
- food & drink
The Great Chinese Restaurant (Nagy Kinai Étterem) is one of the oldest Chinese restaurants in Budapest. Opened in 1992 and renewed in 1997, it prides itself on being a typical Chinese restaurant, using a reddish-brownish color as the base, red lanterns providing decorative elements and traditional Chinese music, which culminate to give a truly East-Asian atmosphere.
Invitation: Apricot Festival, Boldogkőváralja, 12 - 14 July
- 12 Jul 2013 9:00 AM
- entertainment
From the huge variety of Abaúj region in Northern Hungary apricots are probably the most famous. From all the varieties of apricot grown in the area is Gönci Barack Pálinka made – a spirit with a Protected Designation of Origin, which means that Gönci Barack Pálinka is not only made with local ingredients only, but distillation and bottling also take place in this beautiful area of Hungary.
Judith Sollosy, Former Editor of The Hungarian Quarterly
- 11 Jul 2013 12:00 PM
Judith Sollosy is a graduate of Barnard College, Columbia University and the SUNY at Buffalo Graduate School. She is the translator of contemporary Hungarian authors Péter Esterházy, János Háy, Mihály Kornis, Lajos Parti Nagy, and István Örkény.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Photo Article: Best Fruit & Veg Markets In Budapest
- 4 Jul 2013 12:55 PM
- shopping
When it comes to buying groceries, there are more exciting options beyond supermarkets. Marketplaces provide an intimate, less-alienating way of upgrading your pantry, and are full of farm-grown and handcrafted goods.
Budapest's Pantry - The Central Market Hall
- 23 Jul 2013 9:00 AM
- shopping
By the 1890s many major European cities already had market halls, such as the famous Les Halles in Paris or Covent Garden in London, and others cities like Barcelona, Berlin, Florence and Lyons were to follow this trend. It was around this time that Budapest's councillors thought that the Hungarian capital should also have such a hall.
Xpat Opinion: Living Healthy In Budapest
- 22 Jul 2013 9:00 AM
- health & wellness
I once spoke to a movie director who frequently comes to Budapest to record films here. She told me that every time she visit Budapest she puts on weight because food is so fat and unhealthy here. In the hotel the cereals had chocolate in them and lots of similar things makes it hard for people eat and live healthy. If you however desire to eat and live healthy, how to do so in Budapest?
Retro Style Eating Out In Budapest
- 18 Jul 2013 12:45 PM
- food & drink
By We Love Budapest : Ask a Hungarian about the Kádár regime, and you'll find yourself in a never ending conversation with pros and cons about the dresses, the restricted visas, the student life or the economy situation. There's one thing though, which is a perfect common ground for almost everyone. No surprises: this is the food. Among ...
Photo Article: The Best Outdoor Places In Budapest
- 18 Jul 2013 7:50 AM
- entertainment
By We Love Budapest : We can proudly state, that Hungary is a superpower when it comes to outdoor places. The pub crawls, the chilling in the open air, the meeting and talking is the most highlighted program for the locals in Budapest during the summer. Even if you have to work, it feels like you're spending the vacation in a cool city. ...
A Taste Of China: A Review Of The 'Great Chinese Restaurant' In Budapest
- 16 Jul 2013 9:00 AM
- food & drink
The Great Chinese Restaurant (Nagy Kinai Étterem) is one of the oldest Chinese restaurants in Budapest. Opened in 1992 and renewed in 1997, it prides itself on being a typical Chinese restaurant, using a reddish-brownish color as the base, red lanterns providing decorative elements and traditional Chinese music, which culminate to give a truly East-Asian atmosphere.
Invitation: Apricot Festival, Boldogkőváralja, 12 - 14 July
- 12 Jul 2013 9:00 AM
- entertainment
From the huge variety of Abaúj region in Northern Hungary apricots are probably the most famous. From all the varieties of apricot grown in the area is Gönci Barack Pálinka made – a spirit with a Protected Designation of Origin, which means that Gönci Barack Pálinka is not only made with local ingredients only, but distillation and bottling also take place in this beautiful area of Hungary.
Judith Sollosy, Former Editor of The Hungarian Quarterly
- 11 Jul 2013 12:00 PM
Judith Sollosy is a graduate of Barnard College, Columbia University and the SUNY at Buffalo Graduate School. She is the translator of contemporary Hungarian authors Péter Esterházy, János Háy, Mihály Kornis, Lajos Parti Nagy, and István Örkény.
A New Hungarian Badacsony-Style Dish Is Born
- 5 Jul 2013 9:00 AM
- food & drink
The “fish-filled pasta Badacsony style” has been selected to represent the gastronomy of the Badacsony region, so the fine wines of Badacsony may finally be served with a genuine Badacsony-style dish.
Photo Article: Best Fruit & Veg Markets In Budapest
- 4 Jul 2013 12:55 PM
- shopping
When it comes to buying groceries, there are more exciting options beyond supermarkets. Marketplaces provide an intimate, less-alienating way of upgrading your pantry, and are full of farm-grown and handcrafted goods.