58 result(s) for hungarian recipe of the week
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Xpat Opinion: US Pressure On Hungary Is Here To Stay
- 13 Nov 2014 11:35 AM
- current affairs
Analysts agree that the American pressure on Hungary is largely motivated by geopolitical considerations and is bound to increase unless the government makes resolute concessions. They admit however that it is difficult for Hungary’s leaders to retreat from positions they have vehemently defended so far.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Sanjiv Kumar, Personal Chef
- 29 Jun 2015 12:00 PM
Sanjiv Kumar was born in India, Agra on July 22. He has been living in Budapest for more than 9 years, is married and has 2 young kids.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Japanese Film Week, Toldi Cinema, Until 13 June
- 9 Jun 2015 10:00 AM
- entertainment
The JFBP Japanese Film Week returns June 8-13, 2015 with interesting film selection. The JFBP Japanese Film Week showcases recent Japanese films which revolves around the theme of Japanese cuisine. Programming addresses feature films and documentaries. In Japanese, with English subtitles and Hungarian voice-over!
Xpat Opinion: US Pressure On Hungary Is Here To Stay
- 13 Nov 2014 11:35 AM
- current affairs
Analysts agree that the American pressure on Hungary is largely motivated by geopolitical considerations and is bound to increase unless the government makes resolute concessions. They admit however that it is difficult for Hungary’s leaders to retreat from positions they have vehemently defended so far.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.