56 result(s) for hungarian recipe of the week
Xpat Opinion: US Pressure On Hungary Is Here To Stay
- 13 Nov 2014 11:35 AM
- current affairs
Analysts agree that the American pressure on Hungary is largely motivated by geopolitical considerations and is bound to increase unless the government makes resolute concessions. They admit however that it is difficult for Hungary’s leaders to retreat from positions they have vehemently defended so far.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Foie Gras Festival In Royal Castle Budapest, 1 - 3 June
- 1 Jun 2012 2:03 AM
- food & drink
Anyone can feel as a king for a weekend at the Buda Castle, during the Goose Liver Festival from the 1st through 3rd of June 2012. This year the special guest of the event shall be the Tokaj wine region. You will have chance to taste the Hungarian goose liver dishes prepared based on traditional and redesigned recipes with wines from Tokaj and other Hungarian delicacies, at reasonable prices. The ...
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 27 Dec 2011 8:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Xpat Opinion: US Pressure On Hungary Is Here To Stay
- 13 Nov 2014 11:35 AM
- current affairs
Analysts agree that the American pressure on Hungary is largely motivated by geopolitical considerations and is bound to increase unless the government makes resolute concessions. They admit however that it is difficult for Hungary’s leaders to retreat from positions they have vehemently defended so far.
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
New Kids On The Block - Budapest's Winter Venue Collection
- 24 Dec 2013 8:00 AM
- entertainment
By We Love Budapest : One of the most enjoyable side effects of Budapest's search for its own identity is the seemingly endless mushrooming of venues. As a result, the city's improvement reached a point where sporting a stylish interior and running a cliché-heavy marketing campaign is not enough for any place to become successful. A ...
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Foie Gras Festival In Royal Castle Budapest, 1 - 3 June
- 1 Jun 2012 2:03 AM
- food & drink
Anyone can feel as a king for a weekend at the Buda Castle, during the Goose Liver Festival from the 1st through 3rd of June 2012. This year the special guest of the event shall be the Tokaj wine region. You will have chance to taste the Hungarian goose liver dishes prepared based on traditional and redesigned recipes with wines from Tokaj and other Hungarian delicacies, at reasonable prices. The ...
Recipe Of The Week: Hungarian Fish Soup (Halászlé)
- 27 Dec 2011 8:01 AM
- food & drink
In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube.
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.