12 result(s) for hungarian recipe of the week in Interviews
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Denae McGaha, English Teacher & Communications Manager
- 1 Sep 2020 10:28 AM
Denae is an English teacher and Communications Manager in Budapest.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Denae McGaha, English Teacher & Communications Manager
- 1 Sep 2020 10:28 AM
Denae is an English teacher and Communications Manager in Budapest.
Bálint Dámosy, Co-Owner, Opera Gin Budapest
- 9 Jun 2020 2:27 PM
Bálint, now the co-owner of first Hungarian gin producer (officially called 'Első Magyar Gin Manufaktúra'), was originally a full-time lawyer before venturing into the world of spirits.
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Zsófia Juhász, Marketing & Communications Manager, AmCham
- 29 Nov 2016 11:00 AM
For the past eight years I have been co-creating platforms that drive positive change for Hungary, together with my colleagues and 368 members of AmCham Hungary. As the head of communications, I am involved in defining and executing the strategy and vision of AmCham, a non-profit organization that has been working in the past 27 years to make Hungary a better place for investment. In practice ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)