1,805 result(s) for hungarian wine
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Xpat Interview: Zsuzsanna Szilvasy, President of Autism Europe
- 16 Oct 2015 12:00 PM
In 1993, I have graduated as a civil engineer from the Budapest University of Technology and Economics.
Store-Fair, Budapest, 17 October
- 16 Oct 2015 4:30 AM
- shopping
Event Stuff event agency invites everyone to its first annual Store-Fair, which takes place in the storage building of the company (1222 Budapest, Gyár utca 15) and will offer products of the past 15 years’ events.
Photo Review: Ecke 22 Restaurant In Budapest
- 14 Oct 2015 12:00 PM
- Xpatloop
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days.
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
See What Happened @ Xpat Wine Club At Brody Studios, 1 October
- 8 Oct 2015 2:55 AM
- community & culture
By Liz Frommer: What do you get when you bring together six fabulous Hungarian winemakers with nearly 100 of XpatLoop’s wine lovers, all inside the cosy Brody courtyard? Well, a memorable evening of tasting and networking to be sure. On hand were wineries AX, Hertzka, Jammertal, Ruppert, Schieber, and Zsirai, all with an array of reds and whites to share, along with entertaining stories behind ...
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Xpat Interview: Zsuzsanna Szilvasy, President of Autism Europe
- 16 Oct 2015 12:00 PM
In 1993, I have graduated as a civil engineer from the Budapest University of Technology and Economics.
Store-Fair, Budapest, 17 October
- 16 Oct 2015 4:30 AM
- shopping
Event Stuff event agency invites everyone to its first annual Store-Fair, which takes place in the storage building of the company (1222 Budapest, Gyár utca 15) and will offer products of the past 15 years’ events.
Photo Review: Ecke 22 Restaurant In Budapest
- 14 Oct 2015 12:00 PM
- Xpatloop
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days.
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Regina Papp, Former Chief Editor, We Love Budapest
- 9 Oct 2015 12:00 PM
Regina Papp is the former editor-in-chief of We Love Budapest & We Love Balaton websites, which she launched with István Száraz.
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
See What Happened @ Xpat Wine Club At Brody Studios, 1 October
- 8 Oct 2015 2:55 AM
- community & culture
By Liz Frommer: What do you get when you bring together six fabulous Hungarian winemakers with nearly 100 of XpatLoop’s wine lovers, all inside the cosy Brody courtyard? Well, a memorable evening of tasting and networking to be sure. On hand were wineries AX, Hertzka, Jammertal, Ruppert, Schieber, and Zsirai, all with an array of reds and whites to share, along with entertaining stories behind ...