139 result(s) for hungarian wine guide in Articles
Restaurant Review: Ape Regina - The Only All You Can Eat Italian In Budapest
- 3 Mar 2016 10:50 AM
- food & drink
I have never been to any AYCE Italian eateries before, and so probably like you I was really curious to see how pizza, pasta, and other typical Italian dishes would fit into the all you can eat concept. This unique place in Hungary is located very close to Nyugati station on the corner of Podmanczki and Jokai u. which is a very central location. Walking distance to most bars, clubs and about a ...
Updated: VinCE Budapest: For Wine Fans & Connoisseurs, 3 - 5 March
- 3 Mar 2016 10:45 AM
- food & drink
Tickets only available for Friday, 4 March.
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Budapest Design Week 2015 Welcomes Spain As Its Guest Of Honour Country
- 9 Sep 2015 11:00 AM
- property
Organised between 25th September and 4th October, Budapest Design Week follows on the successful traditions of the past few years and welcomes Spain as its Guest of Honour Country. The program palette is just as colourful as the Iberian Peninsula: exhibitions, presentations, talks, design tours, and even short films are offered for the audience.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
A Tasting Trip To The New Old World With Robert Smyth, 27 August
- 24 Aug 2015 9:03 AM
- food & drink
‘Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike.
Wines Selected For Great Tokaj Wine Auction 2015
- 12 Mar 2015 8:01 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.
Restaurant Review: Ape Regina - The Only All You Can Eat Italian In Budapest
- 3 Mar 2016 10:50 AM
- food & drink
I have never been to any AYCE Italian eateries before, and so probably like you I was really curious to see how pizza, pasta, and other typical Italian dishes would fit into the all you can eat concept. This unique place in Hungary is located very close to Nyugati station on the corner of Podmanczki and Jokai u. which is a very central location. Walking distance to most bars, clubs and about a ...
Updated: VinCE Budapest: For Wine Fans & Connoisseurs, 3 - 5 March
- 3 Mar 2016 10:45 AM
- food & drink
Tickets only available for Friday, 4 March.
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
We have the 7th VinCE Budapest Wine Show this year - the biggest “wine event” in the Region - between 3-5 March. It starts on Thursday with a “professional day”, and opens its doors for connoisseurs on Friday and Saturday, welcoming them with lots of specialities - e.g. it is the first time in Hungary when visitors can see a wine dispenser and ...
Experiencing Tokaj Again & Again…
- 11 Feb 2016 12:00 AM
- food & drink
This Tokaj guidebook is a travel companion that describes Tokaji wine and the environment it’s made in. Of course, we may ask ourselves what a good guidebook is actually like. Well, a quality travel publication is up-to-date, easy-to-use, practical and accurate. It serves to get readers into the swing of discovering the region within seconds, besides being credible and reliable.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Hungarian National Restaurant Week, 12 - 18 October
- 24 Sep 2015 9:00 AM
- food & drink
This autumn our guests have a chance to get acquainted with more than 100 middle and upper-class restaurants and their cuisines at the 9th National Restaurant Week from 12th to the 18th October. Guests pre-booking on www.etteremhet.hu can dine for a mere 3,300 HUF (service fee included). You are free to choose the restaurant or the meal (lunch or dinner) from the list available on the website.
Budapest Design Week 2015 Welcomes Spain As Its Guest Of Honour Country
- 9 Sep 2015 11:00 AM
- property
Organised between 25th September and 4th October, Budapest Design Week follows on the successful traditions of the past few years and welcomes Spain as its Guest of Honour Country. The program palette is just as colourful as the Iberian Peninsula: exhibitions, presentations, talks, design tours, and even short films are offered for the audience.
See What Happened @ Wine Book Launch & Tasting With Robert Smyth
- 31 Aug 2015 9:02 AM
- food & drink
The fact that many of Hungary’s winemakers have turned out high quality wines in the supposedly "horror" vintage of 2014 shows how far the industry has come, declared Budapest-based wine writer Robert Smyth at the launch of his new book.
A Tasting Trip To The New Old World With Robert Smyth, 27 August
- 24 Aug 2015 9:03 AM
- food & drink
‘Hungarian wine has never been so exciting. More than ever before, wine tourism is taking off in the country, revealing a beguiling mix of tradition and innovation. With ancient, underground, rock-hewn cellars and wineries of cutting-edge design, Hungary offers much to experts and amateurs alike.
Wines Selected For Great Tokaj Wine Auction 2015
- 12 Mar 2015 8:01 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.