92 result(s) for hungarians in Food & Drink
Invitation: Fish Festival, Budapest, 13 - 16 February
- 13 Feb 2014 9:00 AM
- food & drink
This free event in downtown Budapest is basically an excuse to sell a bit of fresh fish, but there's more to it than that. Beside the fact that eating fish has beneficial health effects, it also plays a part in important local feasts - such as the traditional Christmas menu of carp - yet Hungarians need more encouragement to cook up a fish dish in this landlocked country. Related consumption in ...
Hungarian Fish Consumption 1/5th Of EU Average
- 19 Dec 2013 3:00 AM
- food & drink
Hungarians consume an average of 4.5kg of fish per year, less than a fifth of the European Union average of 23kg per year. Imported fish constitute 40% of Hungarian fish consumption, compared to an average of 60% in the European Union, Ferenc Lévai, of fishing company Aranyponty, told MTI.
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Xpat Opinion: Hungarian Wines At G20 Summit
- 13 Sep 2013 11:00 AM
- food & drink
By Frerenc Kumin: Last week, G-20 leaders gathered in St. Petersburg, Russia for their annual summit. While most everyone’s attention focused on the subject of Syria, Hungarians noted an important, albeit less significant and happier, detail of the gathering.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: CocaCola – A Hungarian Product
- 11 Apr 2013 9:00 AM
- food & drink
A left wing daily pokes fun at the government’s efforts to sort foodstuffs according to their national character, and thinks it would be more useful to label the regional or local origins.
Paprika Isn’t Always Paprika In Hungary
- 4 Apr 2013 11:30 AM
- food & drink
When Hungarians speak of “paprika,” they could be referring either to the whole pods of different members of the capsicum family, or to the spice obtained from them. Fresh bell peppers, for example, feature just as largely in many Hungarian dishes as the spice does, and they are equally popular raw. And it’s not surprising that they should be so popular; they are available in such a range of ...
Invitation: Fish Festival, Budapest, 13 - 16 February
- 13 Feb 2014 9:00 AM
- food & drink
This free event in downtown Budapest is basically an excuse to sell a bit of fresh fish, but there's more to it than that. Beside the fact that eating fish has beneficial health effects, it also plays a part in important local feasts - such as the traditional Christmas menu of carp - yet Hungarians need more encouragement to cook up a fish dish in this landlocked country. Related consumption in ...
Hungarian Fish Consumption 1/5th Of EU Average
- 19 Dec 2013 3:00 AM
- food & drink
Hungarians consume an average of 4.5kg of fish per year, less than a fifth of the European Union average of 23kg per year. Imported fish constitute 40% of Hungarian fish consumption, compared to an average of 60% in the European Union, Ferenc Lévai, of fishing company Aranyponty, told MTI.
Aliens In Budapest - Alessandro & Jacopo From 2 Spaghi
- 29 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Two years ago, three Italian guys decided to leave the shadow of Milan's Cathedral behind to bring fresh Italian pastas to Gozsdu-udvar. Alessandro, Jacopo and Matteo have tons of parmesan, their grandmothers' recipes, and the good old Italian spirit to offer. Last, but not least, they have tasty pastas capable of ...
Xpat Opinion: Hungarian Wines At G20 Summit
- 13 Sep 2013 11:00 AM
- food & drink
By Frerenc Kumin: Last week, G-20 leaders gathered in St. Petersburg, Russia for their annual summit. While most everyone’s attention focused on the subject of Syria, Hungarians noted an important, albeit less significant and happier, detail of the gathering.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Xpat Opinion: CocaCola – A Hungarian Product
- 11 Apr 2013 9:00 AM
- food & drink
A left wing daily pokes fun at the government’s efforts to sort foodstuffs according to their national character, and thinks it would be more useful to label the regional or local origins.
Paprika Isn’t Always Paprika In Hungary
- 4 Apr 2013 11:30 AM
- food & drink
When Hungarians speak of “paprika,” they could be referring either to the whole pods of different members of the capsicum family, or to the spice obtained from them. Fresh bell peppers, for example, feature just as largely in many Hungarian dishes as the spice does, and they are equally popular raw. And it’s not surprising that they should be so popular; they are available in such a range of ...